Baked Spaghetti with Creamy Alfredo Sauce

1 mins
Serves 4
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Directions

  1. 1In a frying pan, brown 1 pound of ground beef with 1 small red onion, 1 tablespoon of dried italian herbs and a pinch of black pepper.
  2. 2Add 1 jar of tomato sauce and 1 bottle of pasta sauce. Stir to combine.
  3. 3Prepare the breadsticks by spreading garlic butter on pizza dough, topping with grated parmesan cheese and rolling it into twists.
  4. 4In a separate pan, melt 2 tablespoons of butter and add 3 minced garlic cloves.
  5. 5Pour 1 cup of heavy cream and 1 tablespoon of lemon juice into the pan and mix well.
  6. 6Add 1 cup of grated parmesan cheese and dried herbs to the cream mixture.
  7. 7Stir to combine.
  8. 8Combine cooked spaghetti with the meat sauce in the frying pan.
  9. 9Pour the creamy sauce over the spaghetti and meat mixture.
  10. 10Top the mixture with more grated parmesan cheese, herbs, and black pepper.
  11. 11Bake the dish in the oven with the breadsticks.
  12. 12Serve with steamed broccoli.

Ingredients

  • 1 pound ground beef
  • 1 small red onion
  • 1 tablespoon dried italian herbs
  • 1 pinch black pepper
  • 1 jar tomato sauce
  • 1 bottle pasta sauce
  • 1 rectangle pizza dough
  • 1 cup grated parmesan cheese
  • 3 garlic cloves
  • 2 tablespoons butter
  • 1 cup heavy cream
  • 1 tablespoon lemon juice
  • 1 pound spaghetti
  • 1 head broccoli

Equipment

frying panwooden spoongarlic pressoven