Brisket Stuffed Onion Rings

30 mins
Serves 6
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Directions

  1. 1Chop leftover brisket finely using a food processor.
  2. 2Mix chopped brisket with shredded mozzarella cheese.
  3. 3Chop onion rings 1/2 inch thick and make sure there is a gap to stuff the brisket and cheese mixture.
  4. 4Pack the brisket and cheese mixture into the onion rings.
  5. 5Place the stuffed onion rings in the freezer for at least 30 minutes.
  6. 6Prepare the beer batter by mixing flour, baking powder, paprika, onion powder, garlic powder, salt, pepper, and cold beer or soda water.
  7. 7Heat beef tallow in a frying pan to 350 degrees.
  8. 8Dip the stuffed onion rings in the beer batter.
  9. 9Fry the onion rings in the hot beef tallow for 5-8 minutes until golden brown.
  10. 10Serve with BBQ sauce.

Ingredients

  • 12 ounces Leftover Brisket
  • 12 ounces Shredded Mozzarella
  • 3 White Onions
  • 1 lb Beef Tallow
  • 2 cups Flour
  • 16 ounces COLD beer or soda water
  • 3 Tbsp Baking Powder
  • 0.25 cup Paprika
  • 1 Tbsp Onion Powder
  • 1 Tbsp Garlic Powder
  • 1 Tbsp Salt
  • 1 Tbsp Pepper
  • 0 BBQ sauce

Equipment

Food processorKnifeBaking bowlGas stoveFrying pan