Directions
- 1Chop leftover brisket finely using a food processor.
- 2Mix chopped brisket with shredded mozzarella cheese.
- 3Chop onion rings 1/2 inch thick and make sure there is a gap to stuff the brisket and cheese mixture.
- 4Pack the brisket and cheese mixture into the onion rings.
- 5Place the stuffed onion rings in the freezer for at least 30 minutes.
- 6Prepare the beer batter by mixing flour, baking powder, paprika, onion powder, garlic powder, salt, pepper, and cold beer or soda water.
- 7Heat beef tallow in a frying pan to 350 degrees.
- 8Dip the stuffed onion rings in the beer batter.
- 9Fry the onion rings in the hot beef tallow for 5-8 minutes until golden brown.
- 10Serve with BBQ sauce.
Ingredients
- 12 ounces Leftover Brisket
- 12 ounces Shredded Mozzarella
- 3 White Onions
- 1 lb Beef Tallow
- 2 cups Flour
- 16 ounces COLD beer or soda water
- 3 Tbsp Baking Powder
- 0.25 cup Paprika
- 1 Tbsp Onion Powder
- 1 Tbsp Garlic Powder
- 1 Tbsp Salt
- 1 Tbsp Pepper
- 0 BBQ sauce
Equipment
Food processorKnifeBaking bowlGas stoveFrying pan
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