Tuna Lasagna
Directions
- 1Add olive oil to a pan and heat it up.
- 2Add olive oil to a pan and heat it up.
- 3Add olive oil to a pan and heat it up.
- 4Add chopped onion to the pan and cook until softened.
- 5Add chopped onion to the pan and cook until softened.
- 6Add chopped onion to the pan and cook until softened.
- 7Add roasted red peppers and cook with onions.
- 8Add roasted red peppers and cook with onions.
- 9Add roasted red peppers and cook with onions.
- 10Add chopped hard boiled eggs to the pan.
- 11Add chopped hard boiled eggs to the pan.
- 12Add chopped hard boiled eggs to the pan.
- 13Add tuna and anchovies and stir.
- 14Add tuna and anchovies and stir.
- 15Add tuna and anchovies and stir.
- 16Add sliced olives to the pan.
- 17Add sliced olives to the pan.
- 18Add sliced olives to the pan.
- 19Add tomato sauce to the pan and stir all ingredients well.
- 20Add tomato sauce to the pan and stir all ingredients well.
- 21Add tomato sauce to the pan and stir all ingredients well.
- 22Spread a thin layer of tomato sauce at the bottom of the baking dish.
- 23Spread a thin layer of tomato sauce at the bottom of the baking dish.
- 24Spread a thin layer of tomato sauce at the bottom of the baking dish.
- 25Layer cooked lasagna sheets on the tomato sauce.
- 26Layer cooked lasagna sheets on the tomato sauce.
- 27Layer cooked lasagna sheets on the tomato sauce.
- 28Spread the tuna mixture over the lasagna sheets.
- 29Spread the tuna mixture over the lasagna sheets.
- 30Spread the tuna mixture over the lasagna sheets.
- 31Layer more cooked lasagna sheets over the tuna mixture.
- 32Layer more cooked lasagna sheets over the tuna mixture.
- 33Layer more cooked lasagna sheets over the tuna mixture.
- 34Spread a layer of cucina d'oro cooking sauce over the lasagna.
- 35Spread a layer of cucina d'oro cooking sauce over the lasagna.
- 36Spread a layer of cucina d'oro cooking sauce over the lasagna.
- 37Add fresh mozzarella on top of cooking sauce.
- 38Add fresh mozzarella on top of cooking sauce.
- 39Add fresh mozzarella on top of cooking sauce.
- 40Sprinkle pepper on top of the lasagna.
- 41Sprinkle pepper on top of the lasagna.
- 42Sprinkle pepper on top of the lasagna.
- 43Bake at 200C for 30 minutes
- 44Bake at 200C for 30 minutes
- 45Bake at 200C for 30 minutes
Ingredients
- 9 lasagna sheets
- 9 lasagna sheets
- 9 lasagna sheets
- 260 g red elmar tuna chunks
- 260 g red elmar tuna chunks
- 260 g red elmar tuna chunks
- 3 red elmar anchovies
- 3 red elmar anchovies
- 3 red elmar anchovies
- 50 g fos sliced olives
- 50 g fos sliced olives
- 50 g fos sliced olives
- 200 ml cucina d'oro cooking sauce
- 200 ml cucina d'oro cooking sauce
- 200 ml cucina d'oro cooking sauce
- 4 chopped hard-boiled eggs
- 4 chopped hard-boiled eggs
- 4 chopped hard-boiled eggs
- 1 jar roasted red peppers
- 1 jar roasted red peppers
- 1 jar roasted red peppers
- 350 ml tomato sauce
- 350 ml tomato sauce
- 350 ml tomato sauce
- 1 chopped onion
- 1 chopped onion
- 1 chopped onion
- 1 Fior di vita fresh mozzarella for pizza
- 1 Fior di vita fresh mozzarella for pizza
- 1 Fior di vita fresh mozzarella for pizza
- 1 Hello V Italian Style Pasta Topping
- 1 Hello V Italian Style Pasta Topping
- 1 Hello V Italian Style Pasta Topping
- 1 Golden Drop olive oil
- 1 Golden Drop olive oil
- 1 Golden Drop olive oil
Equipment
panspatulabaking dishknife