Directions
- 1Add olive oil to a pan and heat it up.
- 2Add chopped onion to the pan and cook until softened.
- 3Add roasted red peppers and cook with onions.
- 4Add chopped hard boiled eggs to the pan.
- 5Add tuna and anchovies and stir.
- 6Add sliced olives to the pan.
- 7Add tomato sauce to the pan and stir all ingredients well.
- 8Spread a thin layer of tomato sauce at the bottom of the baking dish.
- 9Layer cooked lasagna sheets on the tomato sauce.
- 10Spread the tuna mixture over the lasagna sheets.
- 11Layer more cooked lasagna sheets over the tuna mixture.
- 12Spread a layer of cucina d'oro cooking sauce over the lasagna.
- 13Add fresh mozzarella on top of cooking sauce.
- 14Sprinkle pepper on top of the lasagna.
- 15Bake at 200C for 30 minutes
Ingredients
- 9 lasagna sheets
- 260 g red elmar tuna chunks
- 3 red elmar anchovies
- 50 g fos sliced olives
- 200 ml cucina d'oro cooking sauce
- 4 chopped hard-boiled eggs
- 1 jar roasted red peppers
- 350 ml tomato sauce
- 1 chopped onion
- 1 Fior di vita fresh mozzarella for pizza
- 1 Hello V Italian Style Pasta Topping
- 1 Golden Drop olive oil
Equipment
panspatulabaking dishknife
Related recipes
Creamy Garlic Pizza Dip
Italian · Sauce & Condiment
Skillet Express Lasagna
Italian · Sauce & Condiment
Rao's Copycat Roasted Garlic Alfredo
Italian · Sauce & Condiment1h
Restaurant-style Tomato Sauce
Italian · Sauce & Condiment
Peposo with Parmesan Polenta and Salsa Verde
Italian · Sauce & Condiment
Parmesan Garlic Mushroom Cream Sauce
Italian · Sauce & Condiment
One Pan Garlic Parmesan Chicken & Potatoes
Italian · Sauce & Condiment1h 40m
Marry Me Tofu Sauce
Italian · Sauce & Condiment15m
Malfattis Caseros
Italian · Sauce & Condiment
High-Protein Cottage Cheese Alfredo Sauce
Italian · Sauce & Condiment
Pesto Chicken Pasta
Italian · Sauce & Condiment
Estofado de Vacuno y Polenta Cremosa
Italian · Sauce & Condiment