Directions
- 1Boil the potatoes until tender.
- 2Toss potatoes with olive oil, garlic, parsley, garlic powder, salt, smoked paprika, and chicken bouillon powder.
- 3Smash the potatoes and place them on a baking sheet.
- 4Sprinkle parmesan over the potatoes.
- 5Bake until golden brown and crispy.
- 6For the dip: Combine sour cream, heavy cream, onion powder, and chives.
- 7Serve the potatoes with the dip.
Ingredients
- 1 pound baby golden potatoes
- 2 cloves garlic
- 1 cup parmesan
- 1 tablespoon parsley
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon smoked paprika
- 1 teaspoon chicken bouillon powder
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 cup sour cream
- 1 tablespoon heavy cream
- 1 teaspoon onion powder
- 1 tablespoon chives
Equipment
bowlbaking sheetwooden spoon
Related recipes
Creamy Garlic Pizza Dip
Italian · Sauce & Condiment
Skillet Express Lasagna
Italian · Sauce & Condiment
Rao's Copycat Roasted Garlic Alfredo
Italian · Sauce & Condiment1h
Restaurant-style Tomato Sauce
Italian · Sauce & Condiment
Peposo with Parmesan Polenta and Salsa Verde
Italian · Sauce & Condiment
Parmesan Garlic Mushroom Cream Sauce
Italian · Sauce & Condiment
One Pan Garlic Parmesan Chicken & Potatoes
Italian · Sauce & Condiment1h 40m
Marry Me Tofu Sauce
Italian · Sauce & Condiment15m
Malfattis Caseros
Italian · Sauce & Condiment
High-Protein Cottage Cheese Alfredo Sauce
Italian · Sauce & Condiment
Pesto Chicken Pasta
Italian · Sauce & Condiment
Estofado de Vacuno y Polenta Cremosa
Italian · Sauce & Condiment