Garlic Parmesan Smashed Potatoes

15 mins
Serves 4
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Directions

  1. 1Boil the potatoes until tender.
  2. 2Boil the potatoes until tender.
  3. 3Boil the potatoes until tender.
  4. 4Toss potatoes with olive oil, garlic, parsley, garlic powder, salt, smoked paprika, and chicken bouillon powder.
  5. 5Toss potatoes with olive oil, garlic, parsley, garlic powder, salt, smoked paprika, and chicken bouillon powder.
  6. 6Toss potatoes with olive oil, garlic, parsley, garlic powder, salt, smoked paprika, and chicken bouillon powder.
  7. 7Smash the potatoes and place them on a baking sheet.
  8. 8Smash the potatoes and place them on a baking sheet.
  9. 9Smash the potatoes and place them on a baking sheet.
  10. 10Sprinkle parmesan over the potatoes.
  11. 11Sprinkle parmesan over the potatoes.
  12. 12Sprinkle parmesan over the potatoes.
  13. 13Bake until golden brown and crispy.
  14. 14Bake until golden brown and crispy.
  15. 15Bake until golden brown and crispy.
  16. 16For the dip: Combine sour cream, heavy cream, onion powder, and chives.
  17. 17For the dip: Combine sour cream, heavy cream, onion powder, and chives.
  18. 18For the dip: Combine sour cream, heavy cream, onion powder, and chives.
  19. 19Serve the potatoes with the dip.
  20. 20Serve the potatoes with the dip.
  21. 21Serve the potatoes with the dip.

Ingredients

  • 1 pound baby golden potatoes
  • 1 pound baby golden potatoes
  • 1 pound baby golden potatoes
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 cup parmesan
  • 1 cup parmesan
  • 1 cup parmesan
  • 1 tablespoon parsley
  • 1 tablespoon parsley
  • 1 tablespoon parsley
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon smoked paprika
  • 1 teaspoon smoked paprika
  • 1 teaspoon smoked paprika
  • 1 teaspoon chicken bouillon powder
  • 1 teaspoon chicken bouillon powder
  • 1 teaspoon chicken bouillon powder
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 1 cup sour cream
  • 1 cup sour cream
  • 1 cup sour cream
  • 1 tablespoon heavy cream
  • 1 tablespoon heavy cream
  • 1 tablespoon heavy cream
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 tablespoon chives
  • 1 tablespoon chives
  • 1 tablespoon chives

Equipment

bowlbaking sheetwooden spoon