Spaghetti with Arugula Pesto
Directions
- 1Put arugula, walnuts, garlic, a squeeze of lemon, cream cheese, a drizzle of oil and salt in a mixer.
- 2Mix.
- 3Drain pasta when ready.
- 4Mix pasta with pesto and some cooking water.
- 5Serve with grated cheese, chopped walnuts and grated lemon.
Ingredients
- 180 g spaghetti
- 40 g arugula
- 30 g walnuts
- 0.5 spicchio garlic clove
- 0.5 lemon juice
- 1 cucchiaio veg cream cheese
- q.b. extra virgin olive oil
- q.b. cooking water
- salt
- pepper
- chopped walnuts
- lemon zest
- fresh arugula leaves
Equipment
potmixer
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