Directions
- 1In a bowl, mix ricotta, garlic, eggs, asiago romano blend, parmesan, mozzarella, salt, and pepper.
- 2Add spinach and mix well.
- 3In a pan, sauté onions in olive oil, salt, and pepper until softened.
- 4Add garlic and stir.
- 5Add tomato sauce and simmer for 20 minutes.
- 6Add basil and simmer again.
- 7Puree the tomato sauce with a stick blender.
- 8Spread the cheese mixture on each lasagna noodle.
- 9Add chicken and more cheese on top.
- 10Roll the lasagna noodles tightly.
- 11Place a layer of sauce on the bottom of a baking pan.
- 12Arrange rolled lasagna in the baking pan.
- 13Cover with the remaining sauce.
- 14Top with mozzarella cheese.
- 15Cover with aluminum foil and bake for 30 minutes.
- 16Remove foil and bake again to crisp.
- 17Serve with a salad and garlic bread.
Ingredients
- 1 serving chicken
- 3 containers cheese
- 2 containers ricotta
- 1 container garlic
- 3 eggs
- 1 container asiago romano blend
- 1 container parmesan
- 1 container mozzarella
- 1 pinch salt
- 1 pinch pepper
- 1 bunch spinach
- 1 bottle olive oil
- 1 container onions
- 1 container tomato sauce
- 1 handful basil
- 1 serving lasagna noodles
- 3 slices garlic bread
Equipment
mixing bowlmeasuring cupsmeasuring spoonsspatulalarge panstick blenderbaking panaluminum foil
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