Rolled White Lasagna

30 mins
Serves 3
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Directions

  1. 1In a bowl, mix ricotta, garlic, eggs, asiago romano blend, parmesan, mozzarella, salt, and pepper.
  2. 2In a bowl, mix ricotta, garlic, eggs, asiago romano blend, parmesan, mozzarella, salt, and pepper.
  3. 3In a bowl, mix ricotta, garlic, eggs, asiago romano blend, parmesan, mozzarella, salt, and pepper.
  4. 4Add spinach and mix well.
  5. 5Add spinach and mix well.
  6. 6Add spinach and mix well.
  7. 7In a pan, sauté onions in olive oil, salt, and pepper until softened.
  8. 8In a pan, sauté onions in olive oil, salt, and pepper until softened.
  9. 9In a pan, sauté onions in olive oil, salt, and pepper until softened.
  10. 10Add garlic and stir.
  11. 11Add garlic and stir.
  12. 12Add garlic and stir.
  13. 13Add tomato sauce and simmer for 20 minutes.
  14. 14Add tomato sauce and simmer for 20 minutes.
  15. 15Add tomato sauce and simmer for 20 minutes.
  16. 16Add basil and simmer again.
  17. 17Add basil and simmer again.
  18. 18Add basil and simmer again.
  19. 19Puree the tomato sauce with a stick blender.
  20. 20Puree the tomato sauce with a stick blender.
  21. 21Puree the tomato sauce with a stick blender.
  22. 22Spread the cheese mixture on each lasagna noodle.
  23. 23Spread the cheese mixture on each lasagna noodle.
  24. 24Spread the cheese mixture on each lasagna noodle.
  25. 25Add chicken and more cheese on top.
  26. 26Add chicken and more cheese on top.
  27. 27Add chicken and more cheese on top.
  28. 28Roll the lasagna noodles tightly.
  29. 29Roll the lasagna noodles tightly.
  30. 30Roll the lasagna noodles tightly.
  31. 31Place a layer of sauce on the bottom of a baking pan.
  32. 32Place a layer of sauce on the bottom of a baking pan.
  33. 33Place a layer of sauce on the bottom of a baking pan.
  34. 34Arrange rolled lasagna in the baking pan.
  35. 35Arrange rolled lasagna in the baking pan.
  36. 36Arrange rolled lasagna in the baking pan.
  37. 37Cover with the remaining sauce.
  38. 38Cover with the remaining sauce.
  39. 39Cover with the remaining sauce.
  40. 40Top with mozzarella cheese.
  41. 41Top with mozzarella cheese.
  42. 42Top with mozzarella cheese.
  43. 43Cover with aluminum foil and bake for 30 minutes.
  44. 44Cover with aluminum foil and bake for 30 minutes.
  45. 45Cover with aluminum foil and bake for 30 minutes.
  46. 46Remove foil and bake again to crisp.
  47. 47Remove foil and bake again to crisp.
  48. 48Remove foil and bake again to crisp.
  49. 49Serve with a salad and garlic bread.
  50. 50Serve with a salad and garlic bread.
  51. 51Serve with a salad and garlic bread.

Ingredients

  • 1 serving chicken
  • 1 serving chicken
  • 1 serving chicken
  • 3 containers cheese
  • 3 containers cheese
  • 3 containers cheese
  • 2 containers ricotta
  • 2 containers ricotta
  • 2 containers ricotta
  • 1 container garlic
  • 1 container garlic
  • 1 container garlic
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 1 container asiago romano blend
  • 1 container asiago romano blend
  • 1 container asiago romano blend
  • 1 container parmesan
  • 1 container parmesan
  • 1 container parmesan
  • 1 container mozzarella
  • 1 container mozzarella
  • 1 container mozzarella
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 bunch spinach
  • 1 bunch spinach
  • 1 bunch spinach
  • 1 bottle olive oil
  • 1 bottle olive oil
  • 1 bottle olive oil
  • 1 container onions
  • 1 container onions
  • 1 container onions
  • 1 container tomato sauce
  • 1 container tomato sauce
  • 1 container tomato sauce
  • 1 handful basil
  • 1 handful basil
  • 1 handful basil
  • 1 serving lasagna noodles
  • 1 serving lasagna noodles
  • 1 serving lasagna noodles
  • 3 slices garlic bread
  • 3 slices garlic bread
  • 3 slices garlic bread

Equipment

mixing bowlmeasuring cupsmeasuring spoonsspatulalarge panstick blenderbaking panaluminum foil