Directions
- 1Season potatoes with garlic granules, oregano, and paprika. Air fry at 200°C for 20 minutes (or microwave for 3 minutes first for fluffier insides).
- 2Season chicken with salt and pepper. Fry in a pan for 8 minutes until cooked through.
- 3Add chopped garlic and red onion to the chicken, frying for 2 more minutes until softened.
- 4Reduce heat, and stir in cream cheese, yoghurt, and pizza sauce. Season with garlic granules, oregano, and onion granules.
- 5Combine potatoes with chicken and sauce.
- 6Top with mozzarella and chorizo slices.
- 7Bake at 200°C for 5 minutes until cheese is melted.
- 8Mix honey and hot sauce together.
- 9Drizzle hot honey over the melted cheese, and garnish with basil and chilli flakes.
Ingredients
- 500 g maris piper potato
- 2 tsp garlic granules
- 2 tsp oregano
- 1 tsp paprika
- 200 g cubed chicken breast
- 1 tsp chopped garlic
- 1 tsp red onion
- 30 g light cream cheese
- 40 g fat free greek yoghurt
- 100 g pizza sauce
- 1 tsp onion granules
- 50 ml hot water
- 50 g grated mozzarella
- 4 slices chorizo / pepperoni
- 15 g runny honey
- 1 tsp hot sauce
- 4 leaves basil leaves
- 0.5 tsp chilli flakes
Equipment
air fryerfrying panoven
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