Mom's Baked Spaghetti
Directions
- 1Brown the ground beef until it is brown and not gray.
- 2Drain the fat from the browned beef using a paper towel.
- 3Add minced dehydrated onion, garlic, Italian seasoning, a jar of pasta sauce, and half a jar of water to the beef.
- 4Stir the sauce well.
- 5Add a box and a half of pasta to the sauce.
- 6Stir the pasta into the sauce.
- 7Add a box of beef broth.
- 8Bring the mixture to a simmer, then cover and cook until most of the liquid is absorbed and the pasta is halfway cooked.
- 9While the pasta is cooking, prepare the ricotta mixture by combining a 15 oz container of ricotta, one egg, one cup of grated parmesan, about a teaspoon of garlic, fresh cracked black pepper, and parsley. Stir well.
- 10Turn off the heat once the noodles are about halfway cooked.
- 11Stir everything in the pot.
- 12Dollop the ricotta mixture into the pasta, nestling it in the noodles.
- 13Sprinkle 16 oz of mozzarella cheese on top.
- 14Bake in the oven at 325°F until done, about 30 minutes.
Ingredients
- 1 pound ground beef
- 2 tablespoons minced dehydrated onion
- 1 metric ton garlic
- Italian seasoning
- 1 jar pasta sauce
- 0.5 jar water
- 1.5 box pasta
- 1 box beef broth
- 1 15 oz container ricotta
- 1 egg
- 1 cup grated parmesan
- 1 teaspoon garlic
- fresh cracked black pepper
- parsley
- 16 oz mozzarella cheese
Equipment
oven
Tips
- To make the ricotta mixture, combine ricotta, egg, parmesan, garlic, black pepper, and parsley.
- Seasoning your counter is equally important to seasoning the ricotta.
- The noodles should be about halfway cooked before adding the ricotta mixture and baking.
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