Samoussas au Pesto, chèvre, tomates & olives noires

Serves 1
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Directions

  1. 1You mix goat, pesto, dried tomatoes and black olives.
  2. 2Then you move on to folding by making small triangles with 1 sheet of brig.
  3. 3For cooking, or you fry them, or you make them in the oven with a little butter like me and it's already ready!

Ingredients

  • chèvre
  • pesto
  • tomates séchées
  • olives noires
  • 1 sheet feuille de brick
  • beurre

Equipment

four