Samoussas au Pesto, chèvre, tomates & olives noires

Serves 1
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Directions

  1. 1You mix goat, pesto, dried tomatoes and black olives.
  2. 2You mix goat, pesto, dried tomatoes and black olives.
  3. 3You mix goat, pesto, dried tomatoes and black olives.
  4. 4Then you move on to folding by making small triangles with 1 sheet of brig.
  5. 5Then you move on to folding by making small triangles with 1 sheet of brig.
  6. 6Then you move on to folding by making small triangles with 1 sheet of brig.
  7. 7For cooking, or you fry them, or you make them in the oven with a little butter like me and it's already ready!
  8. 8For cooking, or you fry them, or you make them in the oven with a little butter like me and it's already ready!
  9. 9For cooking, or you fry them, or you make them in the oven with a little butter like me and it's already ready!

Ingredients

  • chèvre
  • chèvre
  • chèvre
  • pesto
  • pesto
  • pesto
  • tomates séchées
  • tomates séchées
  • tomates séchées
  • olives noires
  • olives noires
  • olives noires
  • 1 sheet feuille de brick
  • 1 sheet feuille de brick
  • 1 sheet feuille de brick
  • beurre
  • beurre
  • beurre

Equipment

four