Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Pesto Chicken Dump and Bake Alfredo

50m
Serves 1
instagram.com

Pesto Chicken Dump and Bake Alfredo

instagram.com
50m
Serves 1

Directions

  1. 1Preheat oven to 375°F.
  2. 2In a large 9x13 baking dish, dump in Alfredo sauce, pesto, cut up chicken sausage and chicken broth.
  3. 3Stir, and pour in uncooked pasta.
  4. 4Stir until pasta is coated and liquid is evenly distributed.
  5. 5Mix in 1 cup mozzarella, season with salt and pepper.
  6. 6Sprinkle the remaining mozzarella on top along with Parmesan cheese.
  7. 7Cover tightly with foil and bake for 35 minutes.
  8. 8Remove foil and bake uncovered for another 10–15 minutes, until pasta is tender and top is golden bubbly.
  9. 9Let sit 5 minutes before serving.

Ingredients

  • 1 lb rigatoni, uncooked
  • 2.5 cups chicken broth
  • 1 jar Alfredo sauce
  • 7 oz pesto
  • 12 oz chicken sausage
  • 2 cups shredded mozzarella cheese
  • 0.25 cup grated Parmesan
  • Salt
  • pepper

Equipment

9x13 baking dishfoil

Tips

  • You can broil the last few minutes to get a golden bubbly top.

Related recipes

More Italian recipes →More Sauce & Condiment recipes →
Pâtes de courgette au pesto de courgette

Pâtes de courgette au pesto de courgette

Italian · Sauce & Condiment
Spinach Pesto

Spinach Pesto

Italian · Sauce & Condiment
Nonna's Italian Lemon Dressing

Nonna's Italian Lemon Dressing

Italian · Sauce & Condiment
Salsa Borracha Pasta

Salsa Borracha Pasta

Italian · Sauce & Condiment
Tikvice na mlijeku

Tikvice na mlijeku

Italian · Sauce & Condiment
Malloreddus alla campidanese

Malloreddus alla campidanese

Italian · Sauce & Condiment
Crispy Zucchini Rings With Creamy Zucchini Dip

Crispy Zucchini Rings With Creamy Zucchini Dip

Italian · Sauce & Condiment
Homemade Alfredo Sauce Mix

Homemade Alfredo Sauce Mix

Italian · Sauce & Condiment
Nidos de patata

Nidos de patata

Italian · Sauce & Condiment
Creamy Garlic Pizza Dip

Creamy Garlic Pizza Dip

Italian · Sauce & Condiment
Skillet Express Lasagna

Skillet Express Lasagna

Italian · Sauce & Condiment
Rao's Copycat Roasted Garlic Alfredo

Rao's Copycat Roasted Garlic Alfredo

Italian · Sauce & Condiment1h