Easy Cheesy Pasta Bake

30 mins
Serves 6
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Directions

  1. 1Pour 124 ounces of pasta sauce into a casserole dish.
  2. 2Pour 124 ounces of pasta sauce into a casserole dish.
  3. 3Pour 124 ounces of pasta sauce into a casserole dish.
  4. 4Top with 1 cup of shredded mozzarella cheese.
  5. 5Top with 1 cup of shredded mozzarella cheese.
  6. 6Top with 1 cup of shredded mozzarella cheese.
  7. 7Add 1 block of cream cheese and 1 cup of ricotta cheese.
  8. 8Add 1 block of cream cheese and 1 cup of ricotta cheese.
  9. 9Add 1 block of cream cheese and 1 cup of ricotta cheese.
  10. 10Sprinkle 1/4 cup of shredded parmesan cheese.
  11. 11Sprinkle 1/4 cup of shredded parmesan cheese.
  12. 12Sprinkle 1/4 cup of shredded parmesan cheese.
  13. 13Drizzle olive oil and season with salt, cracked black pepper, and oregano.
  14. 14Drizzle olive oil and season with salt, cracked black pepper, and oregano.
  15. 15Drizzle olive oil and season with salt, cracked black pepper, and oregano.
  16. 16Bake at 350 degrees for 20 minutes.
  17. 17Bake at 350 degrees for 20 minutes.
  18. 18Bake at 350 degrees for 20 minutes.
  19. 19Stir to combine all ingredients.
  20. 20Stir to combine all ingredients.
  21. 21Stir to combine all ingredients.
  22. 22Add 16 ounces of al dente cooked fettuccine.
  23. 23Add 16 ounces of al dente cooked fettuccine.
  24. 24Add 16 ounces of al dente cooked fettuccine.
  25. 25Mix the pasta with the sauce.
  26. 26Mix the pasta with the sauce.
  27. 27Mix the pasta with the sauce.
  28. 28Coat with another cup of mozzarella cheese.
  29. 29Coat with another cup of mozzarella cheese.
  30. 30Coat with another cup of mozzarella cheese.
  31. 31Sprinkle parsley on top.
  32. 32Sprinkle parsley on top.
  33. 33Sprinkle parsley on top.
  34. 34Bake for another 10 minutes until cheese is melted.
  35. 35Bake for another 10 minutes until cheese is melted.
  36. 36Bake for another 10 minutes until cheese is melted.

Ingredients

  • 124 ounce pasta sauce
  • 124 ounce pasta sauce
  • 124 ounce pasta sauce
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded mozzarella cheese
  • 1 block cream cheese
  • 1 block cream cheese
  • 1 block cream cheese
  • 1 cup ricotta cheese
  • 1 cup ricotta cheese
  • 1 cup ricotta cheese
  • 0.25 cup shredded parmesan cheese
  • 0.25 cup shredded parmesan cheese
  • 0.25 cup shredded parmesan cheese
  • 2 drizzle olive oil
  • 2 drizzle olive oil
  • 2 drizzle olive oil
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch cracked black pepper
  • 1 pinch cracked black pepper
  • 1 pinch cracked black pepper
  • 1 pinch oregano
  • 1 pinch oregano
  • 1 pinch oregano
  • 16 ounce fettuccine pasta
  • 16 ounce fettuccine pasta
  • 16 ounce fettuccine pasta
  • 1 sprinkle parsley
  • 1 sprinkle parsley
  • 1 sprinkle parsley

Equipment

ovencaserole dishspoongrater