Directions
- 1Halve 400g of cherry tomatoes.
- 2Heat a generous amount of olive oil in a frying pan.
- 3Add the halved tomatoes to the pan and cook for 10 minutes.
- 4Season with salt, chilli flakes, and lemon juice.
- 5Cook spaghetti in salted water for 2 minutes less than the package instructions.
- 6Add pasta water to the tomato sauce and bring the heat up.
- 7Add the cooked spaghetti to the tomato sauce.
- 8Add lots of grated Parmesan and stir.
- 9Serve and enjoy!
Ingredients
- 400 g cherry tomatoes
- 1 generous amount olive oil
- 1 generous amount salt
- 1 generous amount chilli flakes
- 1 lemon
- 1 spaghetti
- 1 lots parmesan
- 1 big knob (optional) butter
Equipment
frying panpot
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