Super Quick and Easy Spicy Cherry Tomato Pasta Sauce

15 mins
Serves 1
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Directions

  1. 1Halve 400g of cherry tomatoes.
  2. 2Halve 400g of cherry tomatoes.
  3. 3Halve 400g of cherry tomatoes.
  4. 4Heat a generous amount of olive oil in a frying pan.
  5. 5Heat a generous amount of olive oil in a frying pan.
  6. 6Heat a generous amount of olive oil in a frying pan.
  7. 7Add the halved tomatoes to the pan and cook for 10 minutes.
  8. 8Add the halved tomatoes to the pan and cook for 10 minutes.
  9. 9Add the halved tomatoes to the pan and cook for 10 minutes.
  10. 10Season with salt, chilli flakes, and lemon juice.
  11. 11Season with salt, chilli flakes, and lemon juice.
  12. 12Season with salt, chilli flakes, and lemon juice.
  13. 13Cook spaghetti in salted water for 2 minutes less than the package instructions.
  14. 14Cook spaghetti in salted water for 2 minutes less than the package instructions.
  15. 15Cook spaghetti in salted water for 2 minutes less than the package instructions.
  16. 16Add pasta water to the tomato sauce and bring the heat up.
  17. 17Add pasta water to the tomato sauce and bring the heat up.
  18. 18Add pasta water to the tomato sauce and bring the heat up.
  19. 19Add the cooked spaghetti to the tomato sauce.
  20. 20Add the cooked spaghetti to the tomato sauce.
  21. 21Add the cooked spaghetti to the tomato sauce.
  22. 22Add lots of grated Parmesan and stir.
  23. 23Add lots of grated Parmesan and stir.
  24. 24Add lots of grated Parmesan and stir.
  25. 25Serve and enjoy!
  26. 26Serve and enjoy!
  27. 27Serve and enjoy!

Ingredients

  • 400 g cherry tomatoes
  • 400 g cherry tomatoes
  • 400 g cherry tomatoes
  • 1 generous amount olive oil
  • 1 generous amount olive oil
  • 1 generous amount olive oil
  • 1 generous amount salt
  • 1 generous amount salt
  • 1 generous amount salt
  • 1 generous amount chilli flakes
  • 1 generous amount chilli flakes
  • 1 generous amount chilli flakes
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 1 spaghetti
  • 1 spaghetti
  • 1 spaghetti
  • 1 lots parmesan
  • 1 lots parmesan
  • 1 lots parmesan
  • 1 big knob (optional) butter
  • 1 big knob (optional) butter
  • 1 big knob (optional) butter

Equipment

frying panpot