Directions
- 1Start with a little olive oil in a frying pan.
- 2Add ground beef and break it apart using a wooden spatula.
- 3Add salt and pepper to the beef.
- 4Add chopped white onion and let it soften.
- 5Add squeezed garlic.
- 6Add tomato sauce and stir to combine.
- 7Add water to thin the sauce.
- 8Add fresh basil and stir.
- 9Add a drizzle of olive oil and let it simmer while cooking the pasta.
- 10Cook mini penne pasta in a separate pot.
- 11Puree the sauce using an immersion blender.
- 12Add the cooked pasta to the sauce and toss to combine.
Ingredients
- 1 tablespoon olive oil
- 1 pound ground beef
- 2 pinches salt
- 1 pinch pepper
- 1 small white onion
- 1 tablespoon garlic
- 1 can tomato sauce
- 2 tablespoons water
- 10 leaves fresh basil
- 1 cup mini penne pasta
Equipment
frying panwooden spatulaimmersion blender
Related recipes
Creamy Garlic Pizza Dip
Italian · Sauce & Condiment
Skillet Express Lasagna
Italian · Sauce & Condiment
Rao's Copycat Roasted Garlic Alfredo
Italian · Sauce & Condiment1h
Restaurant-style Tomato Sauce
Italian · Sauce & Condiment
Peposo with Parmesan Polenta and Salsa Verde
Italian · Sauce & Condiment
Parmesan Garlic Mushroom Cream Sauce
Italian · Sauce & Condiment
One Pan Garlic Parmesan Chicken & Potatoes
Italian · Sauce & Condiment1h 40m
Marry Me Tofu Sauce
Italian · Sauce & Condiment15m
Malfattis Caseros
Italian · Sauce & Condiment
High-Protein Cottage Cheese Alfredo Sauce
Italian · Sauce & Condiment
Pesto Chicken Pasta
Italian · Sauce & Condiment
Estofado de Vacuno y Polenta Cremosa
Italian · Sauce & Condiment