Directions
- 1Peel the eggplants and slice them lengthwise.
- 2Make pesto by combining basil, garlic, parmesan cheese, pine nuts, salt, olive oil and lemon juice in a food processor.
- 3Prepare pesto mayonnaise by mixing pesto and mayonnaise in a bowl. Add lemon juice.
- 4Dip eggplant slices in garlic butter and grill them.
- 5Warm up the fire roasted peppers and buns on the griddle.
- 6Spread pesto mayonnaise on both sides of the bun.
- 7Assemble the sandwich: add lettuce, tomatoes, red onions, grilled eggplant and provolone cheese.
- 8Add a dollop of pesto mayonnaise to the top of the sandwich.
Ingredients
- 3 eggplant
- 2 small pots basil
- 1 cup garlic
- 1 cup parmesan cheese
- 1 cup pine nuts
- 1 big pinch salt
- 1 cup olive oil
- 1 lemon
- 1 bowl mayonnaise
- 1 cup fire roasted peppers
- 2 slices provolone cheese
- 1 handful green leaf lettuce
- 3 slices roma tomatoes
- 3 slices red onions
Equipment
knifefood processorbowlwhiskgriddlespatulatongs
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