High Protein Pesto Bruschetta
Directions
- 1Spray some diced tomatoes with olive oil, season them with salt, pepper and basil.
- 2Add the tomatoes on top of a toasted english muffin, along with pesto and cottage cheese.
- 3Add balsamic glaze on top.
Ingredients
- 100 g diced tomatoes
- 2 sprays olive oil
- 0 salt
- 0 pepper
- 0.5 tsp basil
- 1 english muffin
- 15 g pesto
- 100 g cottage cheese
- 1 tsp balsamic glaze
Equipment
spoon