High Protein, Low Calorie Pepperoni Pizza

48 mins
Serves 8
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Directions

  1. 1In a bowl, add flour, baking powder, salt, garlic powder and basil. Mix until combined.
  2. 2Add Greek yogurt and light butter and mix with a spoon until you get a crumbly texture.
  3. 3Finish pressing it together with your hands and form into a ball
  4. 4Place the dough on top of a parchment paper and press down using your hands.
  5. 5Roll out the dough with a rolling pin.
  6. 6Fold over the edges of the dough to form a crust.
  7. 7Toss in a baking sheet and bake at 450 for 10 minutes.
  8. 8Make a cheese blend with 2% mozzarella, fat free mozzarella and parmigiano reggiano.
  9. 9Add pizza sauce of your choice.
  10. 10Top with your cheese blend and turkey pepperonis.
  11. 11Add hot honey (optional)
  12. 12Broil on high at 525 for 5-6 minutes.

Ingredients

  • 100 g flour
  • 1.5 tspns baking powder
  • 1 tsp salt
  • 1 dash garlic powder
  • 1 dash basil
  • 120 g 0% plain greek yogurt
  • 15 g light butter
  • 5 g nutritional yeast
  • 10 g zero cal sweetener
  • 120 g tomato sauce
  • 40 g 2% mozzarella
  • 40 g fat free mozzarella
  • 10 g parmigiano reggiano
  • 20 turkey pepperoni
  • 20 g hot honey

Equipment

bowlwhiskspoonbaking sheetrolling pingrater
High Protein, Low Calorie Pepperoni Pizza | Clip Recipe