High Protein, Low Calorie Pepperoni Pizza
Directions
- 1In a bowl, add flour, baking powder, salt, garlic powder and basil. Mix until combined.
- 2Add Greek yogurt and light butter and mix with a spoon until you get a crumbly texture.
- 3Finish pressing it together with your hands and form into a ball
- 4Place the dough on top of a parchment paper and press down using your hands.
- 5Roll out the dough with a rolling pin.
- 6Fold over the edges of the dough to form a crust.
- 7Toss in a baking sheet and bake at 450 for 10 minutes.
- 8Make a cheese blend with 2% mozzarella, fat free mozzarella and parmigiano reggiano.
- 9Add pizza sauce of your choice.
- 10Top with your cheese blend and turkey pepperonis.
- 11Add hot honey (optional)
- 12Broil on high at 525 for 5-6 minutes.
Ingredients
- 100 g flour
- 1.5 tspns baking powder
- 1 tsp salt
- 1 dash garlic powder
- 1 dash basil
- 120 g 0% plain greek yogurt
- 15 g light butter
- 5 g nutritional yeast
- 10 g zero cal sweetener
- 120 g tomato sauce
- 40 g 2% mozzarella
- 40 g fat free mozzarella
- 10 g parmigiano reggiano
- 20 turkey pepperoni
- 20 g hot honey
Equipment
bowlwhiskspoonbaking sheetrolling pingrater
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