Directions
- 1Add one softened block of cream cheese to a bowl.
- 2Add almost the entire bag of Parmesan cheese to the bowl, saving just a little bit for later.
- 3Shred an entire block of mozzarella cheese into the bowl.
- 4Add about a third cup of sour cream to the bowl.
- 5Mince about four cloves of fresh garlic into the bowl.
- 6Season with some salt and pepper.
- 7Add the frozen chopped spinach that has been microwaved for about two minutes to the bowl.
- 8Mix all ingredients together until well combined.
- 9Add the spinach dip mixture to a cast iron or a casserole dish.
- 10Top with the leftover Parmesan cheese.
- 11Top with yellow cheese for an extra touch.
- 12Bake in the oven at 350 degrees Fahrenheit for about 20 minutes.
- 13Broil at 500 degrees Fahrenheit for 5 minutes to get a perfectly golden finish.
Ingredients
- 1 block Cream cheese
- 1.5 cups Parmesan cheese
- 8 oz Mozzarella cheese
- 0.33 cup Sour cream
- 4 Garlic cloves
- Salt
- Pepper
- Frozen chopped spinach
- Yellow cheese
Equipment
BowlGraterGarlic pressSpoonCast ironCasserole dishOven
Tips
- For a melted cheese, it is much better if it is freshly grated.
- If you don't like artichoke, you can leave it out of the recipe and it will still come out great.
Related recipes
Creamy Garlic Pizza Dip
Italian · Sauce & Condiment
Skillet Express Lasagna
Italian · Sauce & Condiment
Rao's Copycat Roasted Garlic Alfredo
Italian · Sauce & Condiment1h
Restaurant-style Tomato Sauce
Italian · Sauce & Condiment
Peposo with Parmesan Polenta and Salsa Verde
Italian · Sauce & Condiment
Parmesan Garlic Mushroom Cream Sauce
Italian · Sauce & Condiment
One Pan Garlic Parmesan Chicken & Potatoes
Italian · Sauce & Condiment1h 40m
Marry Me Tofu Sauce
Italian · Sauce & Condiment15m
Malfattis Caseros
Italian · Sauce & Condiment
High-Protein Cottage Cheese Alfredo Sauce
Italian · Sauce & Condiment
Pesto Chicken Pasta
Italian · Sauce & Condiment
Estofado de Vacuno y Polenta Cremosa
Italian · Sauce & Condiment