Italian Sausage Rigatoni

30 mins
Serves 1
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Directions

  1. 1Brown 1 pound of Italian sausage in a pan.
  2. 2Brown 1 pound of Italian sausage in a pan.
  3. 3Brown 1 pound of Italian sausage in a pan.
  4. 4Once the meat is browned, add a diced onion and a diced bell pepper.
  5. 5Once the meat is browned, add a diced onion and a diced bell pepper.
  6. 6Once the meat is browned, add a diced onion and a diced bell pepper.
  7. 7Cook until the vegetables begin to soften.
  8. 8Cook until the vegetables begin to soften.
  9. 9Cook until the vegetables begin to soften.
  10. 10Add a big scoop of garlic.
  11. 11Add a big scoop of garlic.
  12. 12Add a big scoop of garlic.
  13. 13Fry this down for about another minute.
  14. 14Fry this down for about another minute.
  15. 15Fry this down for about another minute.
  16. 16Add in tomato paste, probably most of the tube.
  17. 17Add in tomato paste, probably most of the tube.
  18. 18Add in tomato paste, probably most of the tube.
  19. 19Mix it really well with everything in the pan and cook down for a few minutes to give a lot of flavor.
  20. 20Mix it really well with everything in the pan and cook down for a few minutes to give a lot of flavor.
  21. 21Mix it really well with everything in the pan and cook down for a few minutes to give a lot of flavor.
  22. 22Add in a little bit of Italian seasoning.
  23. 23Add in a little bit of Italian seasoning.
  24. 24Add in a little bit of Italian seasoning.
  25. 25Add some crushed red pepper flakes.
  26. 26Add some crushed red pepper flakes.
  27. 27Add some crushed red pepper flakes.
  28. 28Add a little bit of salt and some pepper.
  29. 29Add a little bit of salt and some pepper.
  30. 30Add a little bit of salt and some pepper.
  31. 31Add in 8 ounces of tomato sauce.
  32. 32Add in 8 ounces of tomato sauce.
  33. 33Add in 8 ounces of tomato sauce.
  34. 34Mix the tomato sauce with everything in the pan.
  35. 35Mix the tomato sauce with everything in the pan.
  36. 36Mix the tomato sauce with everything in the pan.
  37. 37Add 8 ounces of rigatoni.
  38. 38Add 8 ounces of rigatoni.
  39. 39Add 8 ounces of rigatoni.
  40. 40Stir the pasta around and get it all coated in that tomato sauce.
  41. 41Stir the pasta around and get it all coated in that tomato sauce.
  42. 42Stir the pasta around and get it all coated in that tomato sauce.
  43. 43Add in 2 cups of chicken stock.
  44. 44Add in 2 cups of chicken stock.
  45. 45Add in 2 cups of chicken stock.
  46. 46Add 1 cup of heavy cream.
  47. 47Add 1 cup of heavy cream.
  48. 48Add 1 cup of heavy cream.
  49. 49Once it starts bubbling, cut the heat down on simmer.
  50. 50Once it starts bubbling, cut the heat down on simmer.
  51. 51Once it starts bubbling, cut the heat down on simmer.
  52. 52Cover it up and let it go for about 12 to 15 minutes till your pasta is done.
  53. 53Cover it up and let it go for about 12 to 15 minutes till your pasta is done.
  54. 54Cover it up and let it go for about 12 to 15 minutes till your pasta is done.
  55. 55Pull the pasta off the heat and let it stand for a couple of minutes.
  56. 56Pull the pasta off the heat and let it stand for a couple of minutes.
  57. 57Pull the pasta off the heat and let it stand for a couple of minutes.
  58. 58Serve with grated Parmesan cheese.
  59. 59Serve with grated Parmesan cheese.
  60. 60Serve with grated Parmesan cheese.

Ingredients

  • 1 pound Italian sausage
  • 1 pound Italian sausage
  • 1 pound Italian sausage
  • diced onion
  • diced onion
  • diced onion
  • diced bell pepper
  • diced bell pepper
  • diced bell pepper
  • 1 scoop garlic
  • 1 scoop garlic
  • 1 scoop garlic
  • tube tomato paste
  • tube tomato paste
  • tube tomato paste
  • Italian seasoning
  • Italian seasoning
  • Italian seasoning
  • crushed red pepper flakes
  • crushed red pepper flakes
  • crushed red pepper flakes
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 8 ounces tomato sauce
  • 8 ounces tomato sauce
  • 8 ounces tomato sauce
  • 8 ounces rigatoni
  • 8 ounces rigatoni
  • 8 ounces rigatoni
  • 2 cups chicken stock
  • 2 cups chicken stock
  • 2 cups chicken stock
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • Parmesan cheese
  • Parmesan cheese
  • Parmesan cheese

Equipment

panwooden spoonmeasuring cuplidbowl

Tips

  • You can use whatever kind of ground meat you want.
  • You can use more tomato sauce if you want.
  • You can fresh grate your own Parmesan cheese on top.