Italian Sausage Rigatoni
Directions
- 1Brown 1 pound of Italian sausage in a pan.
- 2Once the meat is browned, add a diced onion and a diced bell pepper.
- 3Cook until the vegetables begin to soften.
- 4Add a big scoop of garlic.
- 5Fry this down for about another minute.
- 6Add in tomato paste, probably most of the tube.
- 7Mix it really well with everything in the pan and cook down for a few minutes to give a lot of flavor.
- 8Add in a little bit of Italian seasoning.
- 9Add some crushed red pepper flakes.
- 10Add a little bit of salt and some pepper.
- 11Add in 8 ounces of tomato sauce.
- 12Mix the tomato sauce with everything in the pan.
- 13Add 8 ounces of rigatoni.
- 14Stir the pasta around and get it all coated in that tomato sauce.
- 15Add in 2 cups of chicken stock.
- 16Add 1 cup of heavy cream.
- 17Once it starts bubbling, cut the heat down on simmer.
- 18Cover it up and let it go for about 12 to 15 minutes till your pasta is done.
- 19Pull the pasta off the heat and let it stand for a couple of minutes.
- 20Serve with grated Parmesan cheese.
Ingredients
- 1 pound Italian sausage
- diced onion
- diced bell pepper
- 1 scoop garlic
- tube tomato paste
- Italian seasoning
- crushed red pepper flakes
- salt
- pepper
- 8 ounces tomato sauce
- 8 ounces rigatoni
- 2 cups chicken stock
- 1 cup heavy cream
- Parmesan cheese
Equipment
panwooden spoonmeasuring cuplidbowl
Tips
- You can use whatever kind of ground meat you want.
- You can use more tomato sauce if you want.
- You can fresh grate your own Parmesan cheese on top.
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