Eggplant dish

30 mins
Serves 1
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Directions

  1. 1Cut the eggplants into thin slices.
  2. 2Cut the eggplants into thin slices.
  3. 3Cut the eggplants into thin slices.
  4. 4Season the eggplant slices with salt.
  5. 5Season the eggplant slices with salt.
  6. 6Season the eggplant slices with salt.
  7. 7Let the eggplant slices soak.
  8. 8Let the eggplant slices soak.
  9. 9Let the eggplant slices soak.
  10. 10Dry the eggplants with paper towels.
  11. 11Dry the eggplants with paper towels.
  12. 12Dry the eggplants with paper towels.
  13. 13Fry the eggplants until they are browned on both sides.
  14. 14Fry the eggplants until they are browned on both sides.
  15. 15Fry the eggplants until they are browned on both sides.
  16. 16Place a layer of eggplants in the pan.
  17. 17Place a layer of eggplants in the pan.
  18. 18Place a layer of eggplants in the pan.
  19. 19Chop the onion finely.
  20. 20Chop the onion finely.
  21. 21Chop the onion finely.
  22. 22Chop the garlic finely.
  23. 23Chop the garlic finely.
  24. 24Chop the garlic finely.
  25. 25Fry the chopped onion and garlic in a pan with olive oil.
  26. 26Fry the chopped onion and garlic in a pan with olive oil.
  27. 27Fry the chopped onion and garlic in a pan with olive oil.
  28. 28Add canned tomatoes to the pan.
  29. 29Add canned tomatoes to the pan.
  30. 30Add canned tomatoes to the pan.
  31. 31Season to taste with black pepper and Italian seasoning.
  32. 32Season to taste with black pepper and Italian seasoning.
  33. 33Season to taste with black pepper and Italian seasoning.
  34. 34Fill the pan by alternating a few layers of eggplants, tomato sauce, and grated Parmesan.
  35. 35Fill the pan by alternating a few layers of eggplants, tomato sauce, and grated Parmesan.
  36. 36Fill the pan by alternating a few layers of eggplants, tomato sauce, and grated Parmesan.
  37. 37Crack two eggs into a bowl.
  38. 38Crack two eggs into a bowl.
  39. 39Crack two eggs into a bowl.
  40. 40Season the eggs with black pepper and mix.
  41. 41Season the eggs with black pepper and mix.
  42. 42Season the eggs with black pepper and mix.
  43. 43Pour the eggs into the pan.
  44. 44Pour the eggs into the pan.
  45. 45Pour the eggs into the pan.
  46. 46Bake for 30 minutes.
  47. 47Bake for 30 minutes.
  48. 48Bake for 30 minutes.

Ingredients

  • 2 pc eggplants
  • 2 pc eggplants
  • 2 pc eggplants
  • 3 g salt
  • 3 g salt
  • 3 g salt
  • 30 ml olive oil
  • 30 ml olive oil
  • 30 ml olive oil
  • 1 pc onion
  • 1 pc onion
  • 1 pc onion
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 400 g canned diced tomatoes
  • 400 g canned diced tomatoes
  • 400 g canned diced tomatoes
  • 2 g black pepper
  • 2 g black pepper
  • 2 g black pepper
  • 2 g italian seasoning
  • 2 g italian seasoning
  • 2 g italian seasoning
  • 80 g parmesan
  • 80 g parmesan
  • 80 g parmesan
  • 2 g black pepper
  • 2 g black pepper
  • 2 g black pepper
  • 10 ml olive oil
  • 10 ml olive oil
  • 10 ml olive oil
  • 10 ml olive oil
  • 10 ml olive oil
  • 10 ml olive oil
  • 4 g salt
  • 4 g salt
  • 4 g salt
  • 2 pc eggs
  • 2 pc eggs
  • 2 pc eggs

Equipment

knifecutting boardbaking dishplastic wrappaper towelsfrying panspatulacan openerwhiskbowl