Eggplant dish

Name: Eggplant dish
Total time: 30 min
Cuisine: Italian
Ingredients: 2 pc eggplants; 3 g salt; 30 ml olive oil; 1 pc onion; 2 cloves garlic; 400 g canned diced tomatoes; 2 g black pepper; 2 g italian seasoning; 80 g parmesan; 2 g black pepper; 10 ml olive oil; 10 ml olive oil; 4 g salt; 2 pc eggs

30m

Serves 1

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Eggplant dish

instagram.com

30m

Serves 1

Directions

1Cut the eggplants into thin slices.
2Season the eggplant slices with salt.
3Let the eggplant slices soak.
4Dry the eggplants with paper towels.
5Fry the eggplants until they are browned on both sides.
6Place a layer of eggplants in the pan.
7Chop the onion finely.
8Chop the garlic finely.
9Fry the chopped onion and garlic in a pan with olive oil.
10Add canned tomatoes to the pan.
11Season to taste with black pepper and Italian seasoning.
12Fill the pan by alternating a few layers of eggplants, tomato sauce, and grated Parmesan.
13Crack two eggs into a bowl.
14Season the eggs with black pepper and mix.
15Pour the eggs into the pan.
16Bake for 30 minutes.

Ingredients

2 pc eggplants
3 g salt
30 ml olive oil
1 pc onion
2 cloves garlic
400 g canned diced tomatoes
2 g black pepper
2 g italian seasoning
80 g parmesan
2 g black pepper
10 ml olive oil
10 ml olive oil
4 g salt
2 pc eggs

Equipment

knifecutting boardbaking dishplastic wrappaper towelsfrying panspatulacan openerwhiskbowl

Eggplant dish

Eggplant dish

Directions

Ingredients

Equipment

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