Eggplant dish
Directions
- 1Cut the eggplants into thin slices.
- 2Season the eggplant slices with salt.
- 3Let the eggplant slices soak.
- 4Dry the eggplants with paper towels.
- 5Fry the eggplants until they are browned on both sides.
- 6Place a layer of eggplants in the pan.
- 7Chop the onion finely.
- 8Chop the garlic finely.
- 9Fry the chopped onion and garlic in a pan with olive oil.
- 10Add canned tomatoes to the pan.
- 11Season to taste with black pepper and Italian seasoning.
- 12Fill the pan by alternating a few layers of eggplants, tomato sauce, and grated Parmesan.
- 13Crack two eggs into a bowl.
- 14Season the eggs with black pepper and mix.
- 15Pour the eggs into the pan.
- 16Bake for 30 minutes.
Ingredients
- 2 pc eggplants
- 3 g salt
- 30 ml olive oil
- 1 pc onion
- 2 cloves garlic
- 400 g canned diced tomatoes
- 2 g black pepper
- 2 g italian seasoning
- 80 g parmesan
- 2 g black pepper
- 10 ml olive oil
- 10 ml olive oil
- 4 g salt
- 2 pc eggs
Equipment
knifecutting boardbaking dishplastic wrappaper towelsfrying panspatulacan openerwhiskbowl
Related recipes
Pâtes de courgette au pesto de courgette
Italian · Sauce & Condiment
Spinach Pesto
Italian · Sauce & Condiment
Nonna's Italian Lemon Dressing
Italian · Sauce & Condiment
Salsa Borracha Pasta
Italian · Sauce & Condiment
Tikvice na mlijeku
Italian · Sauce & Condiment
Malloreddus alla campidanese
Italian · Sauce & Condiment
Crispy Zucchini Rings With Creamy Zucchini Dip
Italian · Sauce & Condiment
Homemade Alfredo Sauce Mix
Italian · Sauce & Condiment
Nidos de patata
Italian · Sauce & Condiment
Creamy Garlic Pizza Dip
Italian · Sauce & Condiment
Skillet Express Lasagna
Italian · Sauce & Condiment
Rao's Copycat Roasted Garlic Alfredo
Italian · Sauce & Condiment1h