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Ragù alla Genovese vegano

45m
Serves 1
instagram.com

Ragù alla Genovese vegano

instagram.com
45m
Serves 1

Directions

  1. 1Tagliare finemente circa mezzo kg di cipolle.
  2. 2Cuocere dolcemente le cipolle in padella con un filo d'olio, alloro, sale e cannella.
  3. 3Una volta appassite le cipolle, aggiungere il seitan tritato in un mixer.
  4. 4Sfumare con del vino bianco e della salsa di soia.
  5. 5Aggiungere mezzo bicchiere d'acqua e far cuocere con coperchio per circa mezz'ora.
  6. 6Mantecare la pasta (ziti o rigatoni) con il ragù cremoso.
  7. 7Per concludere, aggiungere un filo d'olio in superficie e un po' di grattugiato vegetale.

Ingredients

  • 500 g cipolle dorate, tagliate finemente
  • 250 g seitan tritato in un mixer
  • 0.5 bicchiere vino bianco (vegan)
  • 20 ml salsa di soia
  • q.b. olio
  • 2 foglie di alloro
  • q.b. sale
  • q.b. pepe
  • q.b. cannella
  • 250 g pasta (Ziti o Rigatoni consigliati)
  • 0.5 bicchiere acqua
  • un po' grattugiato vegetale

Equipment

padellamixercoperchio

Tips

  • Se il vostro partner si lamenta delle cipolle, cambiatelo!
  • Il ragù deve essere cremosissimo e saporitissimo.
  • La pasta ideale sarebbero i ziti, ma i rigatoni vanno benissimo.

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