Directions
- 1Add 1lb ground beef to a pot over medium heat. Break it up while cooking until it's no longer pink.
- 2Add 1/2 diced white or yellow onion to the pot and let cook until translucent.
- 3Stir in minced garlic, red pepper flakes, Italian seasoning, and a tbs of tomato paste. Mix well.
- 4Add in 1c orzo and stir until everything is combined.
- 5Mix in 1 can tomato sauce, 3/4c beef broth, 1c cream, and a tbs of Worcestershire sauce until it starts to bubble.
- 6Turn heat down a bit and continue to cook for about 10 more minutes, stirring frequently.
- 7Remove from heat and stir in spinach and parmesan.
- 8Cover the pot for about 3 minutes, then serve hot.
Ingredients
- 1 lb ground beef
- 0.5 diced white or yellow onion
- minced garlic
- red pepper flakes
- Italian seasoning
- 1 tbs tomato paste
- 1 c orzo
- 1 can tomato sauce
- 0.75 c beef broth
- 1 c cream
- 1 tbs Worcestershire sauce
- spinach
- parmesan
Equipment
pot
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