Creamy romesco butterbeans with burnt lemon broccoli & mint pesto

Serves 1
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Directions

  1. 1Place roasted red peppers into a blender cup.
  2. 2Place roasted red peppers into a blender cup.
  3. 3Place roasted red peppers into a blender cup.
  4. 4Add almonds, olive oil, and smoked paprika to the blender cup.
  5. 5Add almonds, olive oil, and smoked paprika to the blender cup.
  6. 6Add almonds, olive oil, and smoked paprika to the blender cup.
  7. 7Blend the ingredients until smooth to create the romesco sauce.
  8. 8Blend the ingredients until smooth to create the romesco sauce.
  9. 9Blend the ingredients until smooth to create the romesco sauce.
  10. 10Drizzle olive oil on broccoli florets placed on a baking tray.
  11. 11Drizzle olive oil on broccoli florets placed on a baking tray.
  12. 12Drizzle olive oil on broccoli florets placed on a baking tray.
  13. 13Season the broccoli with salt and pepper and toss to coat.
  14. 14Season the broccoli with salt and pepper and toss to coat.
  15. 15Season the broccoli with salt and pepper and toss to coat.
  16. 16Heat olive oil in a pot.
  17. 17Heat olive oil in a pot.
  18. 18Heat olive oil in a pot.
  19. 19Add butterbeans to the pot.
  20. 20Add butterbeans to the pot.
  21. 21Add butterbeans to the pot.
  22. 22Pour the romesco sauce over the butterbeans.
  23. 23Pour the romesco sauce over the butterbeans.
  24. 24Pour the romesco sauce over the butterbeans.
  25. 25Stir the butterbeans and romesco sauce until combined and creamy.
  26. 26Stir the butterbeans and romesco sauce until combined and creamy.
  27. 27Stir the butterbeans and romesco sauce until combined and creamy.
  28. 28Add a drizzle of olive oil to the butterbeans.
  29. 29Add a drizzle of olive oil to the butterbeans.
  30. 30Add a drizzle of olive oil to the butterbeans.
  31. 31Finely chop mint and parsley.
  32. 32Finely chop mint and parsley.
  33. 33Finely chop mint and parsley.
  34. 34Squeeze lemon juice into the chopped herbs to make a pesto.
  35. 35Squeeze lemon juice into the chopped herbs to make a pesto.
  36. 36Squeeze lemon juice into the chopped herbs to make a pesto.
  37. 37Add the roasted broccoli to the creamy romesco butterbeans.
  38. 38Add the roasted broccoli to the creamy romesco butterbeans.
  39. 39Add the roasted broccoli to the creamy romesco butterbeans.
  40. 40Spoon the mint pesto over the dish.
  41. 41Spoon the mint pesto over the dish.
  42. 42Spoon the mint pesto over the dish.
  43. 43Garnish with toasted almonds.
  44. 44Garnish with toasted almonds.
  45. 45Garnish with toasted almonds.
  46. 46Serve the creamy romesco butterbeans with burnt lemon broccoli and mint pesto.
  47. 47Serve the creamy romesco butterbeans with burnt lemon broccoli and mint pesto.
  48. 48Serve the creamy romesco butterbeans with burnt lemon broccoli and mint pesto.

Ingredients

  • roasted red peppers
  • roasted red peppers
  • roasted red peppers
  • almonds
  • almonds
  • almonds
  • sherry vinegar
  • sherry vinegar
  • sherry vinegar
  • olive oil
  • olive oil
  • olive oil
  • smoked paprika
  • smoked paprika
  • smoked paprika
  • butterbeans
  • butterbeans
  • butterbeans
  • lemon
  • lemon
  • lemon
  • broccoli
  • broccoli
  • broccoli
  • mint
  • mint
  • mint
  • parsley
  • parsley
  • parsley
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper

Equipment

blenderbaking traypotknifecutting boardbowl