Creamy One-Pot Spaghetti
Directions
- 1Brown the ground beef in a large pot.
- 2Once the ground beef is almost cooked through, add diced onion, diced bell pepper, and a large spoonful of minced garlic. Cook for a few minutes until the veggies start to soften.
- 3Pour in one jar of pasta sauce. Fill the jar about two-quarters of the way with chicken broth and pour it into the pot to get every last drop of sauce out.
- 4Season the mixture well with Italian seasoning, salt, pepper, and grated Parmesan cheese.
- 5Bring the mixture to a boil.
- 6Stir in 8 ounces of uncooked spaghetti that has been broken in half so it fits in the pot. Make sure the noodles are well coated in the sauce right away to prevent clumps.
- 7Cover the pot and let it simmer for about 15 minutes, stopping and stirring really well every 5 minutes.
- 8Once the pasta is tender, stir in half a block of cream cheese until it melts into the sauce.
- 9Let it sit uncovered for 3 to 5 minutes so it thickens up.
- 10Serve with bread.
Ingredients
- 1 lb ground beef
- 1 onion, finely diced
- 1 bell pepper, finely diced
- 1 large spoonful minced garlic
- 1 jar Prego Italian Sausage & Garlic pasta sauce
- 2 cups broth
- to taste Parmesan cheese
- to taste Italian seasoning
- to taste salt
- to taste pepper
- 8 oz spaghetti, broken in half
- 4 oz cream cheese
Equipment
large pot
Tips
- Make sure the noodles are well coated in the sauce right away to prevent clumps.
- Stir well every 5 minutes during simmering to prevent clumping.
- Serve with bread for scooping up the saucy noodles.
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