Cottage Cheese Wrap
Directions
- 1Add 225g of 1% cottage cheese, two eggs, salt, and garlic powder into a blender. You can also add grated parmesan.
- 2Blend until smooth, being careful not to make it runny.
- 3Pour the mixture from the center onto a baking surface and work your way around, drawing a circle and gently pressing it out into a flatbread shape.
- 4Bake in the oven at 350 degrees Fahrenheit for roughly 25-30 minutes, or until golden brown.
- 5Let it cool down for about 5 minutes before carefully ripping it off.
- 6Stuff the wrap with desired ingredients such as Pecorino Romano, cherry tomatoes, turkey bacon, squash, and pesto. Start stuffing from one end to facilitate rolling.
Ingredients
- 225 g 1% cottage cheese
- 2 egg
- salt
- garlic powder
- grated parmesan
- Pecorino Romano
- cherry tomatoes
- turkey bacon
- squash
- homemade pesto
Equipment
blenderoven
Tips
- Don't blend the mixture until it's too runny.
- Don't make the wrap too thin when spreading.
- Let the wrap cool down for about 5 minutes before removing it from the pan to prevent tearing.
- The wrap itself is high in protein, so you can stuff it with vegetables or healthy fats for a balanced meal.
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