Grilled Cheese Pizza Rolls
Serves 10
Directions
- 1Take out some lean ground beef, chop it up, and season it with garlic salt, onion powder, and Italian seasoning.
- 2Right before the meat is done cooking, add in some turkey pepperonis, minced garlic, tomato sauce, and some parsley until you have a mixture.
- 3To assemble the rolls, use that mixture and repeat the steps until you have a total of 10 rolls.
- 4Add some cheddar cheese to a pan on low heat until it's bubbling.
- 5Put the rolls seam side down on the bubbling cheddar cheese.
- 6Cook them on the other side until golden brown.
- 7Wrap them up.
- 8Throw them in the freezer.
Ingredients
- 40 oz Lean Ground Beef (96/4)
- 1 Tbsp Garlic Salt
- 1 Tbsp Onion Powder
- 1 Tbsp Italian Seasoning
- 90 g Turkey Pepperonis
- 1 Tbsp Minced Garlic
- 1 Cup Tomato Sauce
- 15 g Fresh Parsley
- 2.5 Cups Fat Free Mozzarella
- 2.5 Cups Fat Free Cheddar (For The Shell)
Equipment
panaluminum foilairtight freezer bag
Tips
- You can reheat these from frozen in just 5 minutes.
- Wrap the rolls in aluminum foil or put them in an airtight freezer bag and keep frozen for up to 3 months.
- To reheat, loosely wrap a frozen roll in a wet paper towel, microwave for 3-4 minutes, and then toast in a pan or air fry for a few minutes if you like it crispy.
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