1Take out some lean ground beef, chop it up, and season it with garlic salt, onion powder, and Italian seasoning.
2Right before the meat is done cooking, add in some turkey pepperonis, minced garlic, tomato sauce, and some parsley until you have a mixture.
3To assemble the rolls, use that mixture and repeat the steps until you have a total of 10 rolls.
4Add some cheddar cheese to a pan on low heat until it's bubbling.
5Put the rolls seam side down on the bubbling cheddar cheese.
6Cook them on the other side until golden brown.
7Wrap them up.
8Throw them in the freezer.
Ingredients
40 oz Lean Ground Beef (96/4)
1 Tbsp Garlic Salt
1 Tbsp Onion Powder
1 Tbsp Italian Seasoning
90 g Turkey Pepperonis
1 Tbsp Minced Garlic
1 Cup Tomato Sauce
15 g Fresh Parsley
2.5 Cups Fat Free Mozzarella
2.5 Cups Fat Free Cheddar (For The Shell)
Equipment
panaluminum foilairtight freezer bag
Tips
You can reheat these from frozen in just 5 minutes.
Wrap the rolls in aluminum foil or put them in an airtight freezer bag and keep frozen for up to 3 months.
To reheat, loosely wrap a frozen roll in a wet paper towel, microwave for 3-4 minutes, and then toast in a pan or air fry for a few minutes if you like it crispy.