Directions
- 1Chop up your veggies.
- 2Cook ground beef, then throw veggies in.
- 3Once cooked, throw marinara sauce.
- 4Season with salt, garlic powder, and black pepper.
- 5Boil pasta layers.
- 6Assemble Lasagna: First marinara, second pasta layer, then third cheese (repeat until you reach the top of the dish).
- 7Cover it with aluminum foil.
- 8Cook at 350 degrees Fahrenheit for 40 minutes.
- 9Take out, remove aluminum foil, and add a cheese layer on top.
- 10Let it cook to get the crispy cheese layer.
- 11Take out and let it sit for 10-15 minutes to let the liquid get absorbed.
- 12Serve and enjoy.
Ingredients
- Lasagna layer
- Ground beef
- Carrots
- Celery
- Onions
- Garlic
- Tomato sauce
- Salt
- Black pepper
- Italian seasoning
- Ricotta
- Mozzarella
- Parmesan
- honey
Equipment
aluminum foil
Tips
- Add a drizzle of honey when cooking marinara to balance the acidity.
- Let the lasagna sit for 10-15 minutes after cooking to allow the liquid to be absorbed.
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