Lasagna

50 mins
Serves 1
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Directions

  1. 1Chop up your veggies.
  2. 2Chop up your veggies.
  3. 3Chop up your veggies.
  4. 4Cook ground beef, then throw veggies in.
  5. 5Cook ground beef, then throw veggies in.
  6. 6Cook ground beef, then throw veggies in.
  7. 7Once cooked, throw marinara sauce.
  8. 8Once cooked, throw marinara sauce.
  9. 9Once cooked, throw marinara sauce.
  10. 10Season with salt, garlic powder, and black pepper.
  11. 11Season with salt, garlic powder, and black pepper.
  12. 12Season with salt, garlic powder, and black pepper.
  13. 13Boil pasta layers.
  14. 14Boil pasta layers.
  15. 15Boil pasta layers.
  16. 16Assemble Lasagna: First marinara, second pasta layer, then third cheese (repeat until you reach the top of the dish).
  17. 17Assemble Lasagna: First marinara, second pasta layer, then third cheese (repeat until you reach the top of the dish).
  18. 18Assemble Lasagna: First marinara, second pasta layer, then third cheese (repeat until you reach the top of the dish).
  19. 19Cover it with aluminum foil.
  20. 20Cover it with aluminum foil.
  21. 21Cover it with aluminum foil.
  22. 22Cook at 350 degrees Fahrenheit for 40 minutes.
  23. 23Cook at 350 degrees Fahrenheit for 40 minutes.
  24. 24Cook at 350 degrees Fahrenheit for 40 minutes.
  25. 25Take out, remove aluminum foil, and add a cheese layer on top.
  26. 26Take out, remove aluminum foil, and add a cheese layer on top.
  27. 27Take out, remove aluminum foil, and add a cheese layer on top.
  28. 28Let it cook to get the crispy cheese layer.
  29. 29Let it cook to get the crispy cheese layer.
  30. 30Let it cook to get the crispy cheese layer.
  31. 31Take out and let it sit for 10-15 minutes to let the liquid get absorbed.
  32. 32Take out and let it sit for 10-15 minutes to let the liquid get absorbed.
  33. 33Take out and let it sit for 10-15 minutes to let the liquid get absorbed.
  34. 34Serve and enjoy.
  35. 35Serve and enjoy.
  36. 36Serve and enjoy.

Ingredients

  • Lasagna layer
  • Lasagna layer
  • Lasagna layer
  • Ground beef
  • Ground beef
  • Ground beef
  • Carrots
  • Carrots
  • Carrots
  • Celery
  • Celery
  • Celery
  • Onions
  • Onions
  • Onions
  • Garlic
  • Garlic
  • Garlic
  • Tomato sauce
  • Tomato sauce
  • Tomato sauce
  • Salt
  • Salt
  • Salt
  • Black pepper
  • Black pepper
  • Black pepper
  • Italian seasoning
  • Italian seasoning
  • Italian seasoning
  • Ricotta
  • Ricotta
  • Ricotta
  • Mozzarella
  • Mozzarella
  • Mozzarella
  • Parmesan
  • Parmesan
  • Parmesan
  • honey
  • honey
  • honey

Equipment

aluminum foil

Tips

  • Add a drizzle of honey when cooking marinara to balance the acidity.
  • Let the lasagna sit for 10-15 minutes after cooking to allow the liquid to be absorbed.