Homemade Caesar Dressing

Serves 1
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Directions

  1. 1Combine 2/3 cup of mayo, 1/3 cup of Greek yogurt, and 1/4 cup of freshly grated parmesan cheese in a bowl.
  2. 2Combine 2/3 cup of mayo, 1/3 cup of Greek yogurt, and 1/4 cup of freshly grated parmesan cheese in a bowl.
  3. 3Combine 2/3 cup of mayo, 1/3 cup of Greek yogurt, and 1/4 cup of freshly grated parmesan cheese in a bowl.
  4. 4Add 2 tablespoons of lemon juice.
  5. 5Add 2 tablespoons of lemon juice.
  6. 6Add 2 tablespoons of lemon juice.
  7. 7Add 3 to 4 cloves of freshly minced garlic (or about 1 tablespoon of minced garlic).
  8. 8Add 3 to 4 cloves of freshly minced garlic (or about 1 tablespoon of minced garlic).
  9. 9Add 3 to 4 cloves of freshly minced garlic (or about 1 tablespoon of minced garlic).
  10. 10Add 1 tablespoon of good olive oil.
  11. 11Add 1 tablespoon of good olive oil.
  12. 12Add 1 tablespoon of good olive oil.
  13. 13Add 2 tablespoons of Worcestershire sauce.
  14. 14Add 2 tablespoons of Worcestershire sauce.
  15. 15Add 2 tablespoons of Worcestershire sauce.
  16. 16Add 2 tablespoons of Dijon mustard.
  17. 17Add 2 tablespoons of Dijon mustard.
  18. 18Add 2 tablespoons of Dijon mustard.
  19. 19Season with about half a teaspoon of sea salt.
  20. 20Season with about half a teaspoon of sea salt.
  21. 21Season with about half a teaspoon of sea salt.
  22. 22Add half a teaspoon of ground black pepper.
  23. 23Add half a teaspoon of ground black pepper.
  24. 24Add half a teaspoon of ground black pepper.
  25. 25Finish with one dash of cayenne (optional).
  26. 26Finish with one dash of cayenne (optional).
  27. 27Finish with one dash of cayenne (optional).
  28. 28Mix all the ingredients together until incorporated.
  29. 29Mix all the ingredients together until incorporated.
  30. 30Mix all the ingredients together until incorporated.

Ingredients

  • 0.66 cup mayo
  • 0.66 cup mayo
  • 0.66 cup mayo
  • 0.33 cup Greek yogurt
  • 0.33 cup Greek yogurt
  • 0.33 cup Greek yogurt
  • 0.25 cup freshly grated parmesan cheese
  • 0.25 cup freshly grated parmesan cheese
  • 0.25 cup freshly grated parmesan cheese
  • 2 tbsp lemon juice
  • 2 tbsp lemon juice
  • 2 tbsp lemon juice
  • 3 cloves freshly minced garlic
  • 3 cloves freshly minced garlic
  • 3 cloves freshly minced garlic
  • 4 cloves freshly minced garlic
  • 4 cloves freshly minced garlic
  • 4 cloves freshly minced garlic
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 2 tbsp Worcestershire sauce
  • 2 tbsp Worcestershire sauce
  • 2 tbsp Worcestershire sauce
  • 2 tbsp Dijon mustard
  • 2 tbsp Dijon mustard
  • 2 tbsp Dijon mustard
  • 0.5 tsp sea salt
  • 0.5 tsp sea salt
  • 0.5 tsp sea salt
  • 0.5 tsp ground black pepper
  • 0.5 tsp ground black pepper
  • 0.5 tsp ground black pepper
  • 1 dash cayenne
  • 1 dash cayenne
  • 1 dash cayenne

Tips

  • You can use jarred garlic.
  • You can tell if olive oil is good by how spicy it is.
  • If you use enough Worcestershire sauce, you don't have to use anchovies.
  • Don't use yellow mustard, it has to be Dijon.
  • Don't be afraid to add a little more parmesan cheese.
  • You can bottle this up and use it as much as you want.