Serves 1
Directions
- 1Combine 2/3 cup of mayo, 1/3 cup of Greek yogurt, and 1/4 cup of freshly grated parmesan cheese in a bowl.
- 2Add 2 tablespoons of lemon juice.
- 3Add 3 to 4 cloves of freshly minced garlic (or about 1 tablespoon of minced garlic).
- 4Add 1 tablespoon of good olive oil.
- 5Add 2 tablespoons of Worcestershire sauce.
- 6Add 2 tablespoons of Dijon mustard.
- 7Season with about half a teaspoon of sea salt.
- 8Add half a teaspoon of ground black pepper.
- 9Finish with one dash of cayenne (optional).
- 10Mix all the ingredients together until incorporated.
Ingredients
- 0.66 cup mayo
- 0.33 cup Greek yogurt
- 0.25 cup freshly grated parmesan cheese
- 2 tbsp lemon juice
- 3 cloves freshly minced garlic
- 4 cloves freshly minced garlic
- 1 tbsp minced garlic
- 1 tbsp olive oil
- 2 tbsp Worcestershire sauce
- 2 tbsp Dijon mustard
- 0.5 tsp sea salt
- 0.5 tsp ground black pepper
- 1 dash cayenne
Tips
- You can use jarred garlic.
- You can tell if olive oil is good by how spicy it is.
- If you use enough Worcestershire sauce, you don't have to use anchovies.
- Don't use yellow mustard, it has to be Dijon.
- Don't be afraid to add a little more parmesan cheese.
- You can bottle this up and use it as much as you want.
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