Serves 1
Directions
- 1Spray the diced tomatoes with olive oil.
- 2Season the tomatoes with salt, pepper, and basil.
- 3Add pesto on top of a toasted English muffin.
- 4Add cottage cheese on top of the pesto.
- 5Add the seasoned tomatoes on top of the cottage cheese.
- 6Drizzle balsamic glaze over the bruschetta.
Ingredients
- 100 g diced tomatoes
- 2 sprays olive oil
- salt
- pepper
- 0.5 tsp basil
- 1 English muffin
- 15 g pesto
- 100 g cottage cheese
- 1 tsp balsamic glaze
Equipment
bowlplatespoon
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