Caramelised Onion Orzo

12 mins
Serves 1
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Directions

  1. 1Caramelize the onions in olive oil with salt until golden brown.
  2. 2Caramelize the onions in olive oil with salt until golden brown.
  3. 3Caramelize the onions in olive oil with salt until golden brown.
  4. 4Mix vegan cream cheese with a whisk until smooth.
  5. 5Mix vegan cream cheese with a whisk until smooth.
  6. 6Mix vegan cream cheese with a whisk until smooth.
  7. 7Add vegan butter, fresh parsley, and garlic to the caramelized onions.
  8. 8Add vegan butter, fresh parsley, and garlic to the caramelized onions.
  9. 9Add vegan butter, fresh parsley, and garlic to the caramelized onions.
  10. 10Deglaze the pan with white wine.
  11. 11Deglaze the pan with white wine.
  12. 12Deglaze the pan with white wine.
  13. 13Add the orzo pasta to the pan and mix well.
  14. 14Add the orzo pasta to the pan and mix well.
  15. 15Add the orzo pasta to the pan and mix well.
  16. 16Pour the vegan cream cheese mixture over the orzo and stir to combine.
  17. 17Pour the vegan cream cheese mixture over the orzo and stir to combine.
  18. 18Pour the vegan cream cheese mixture over the orzo and stir to combine.
  19. 19Sprinkle nutritional yeast and mix gently.
  20. 20Sprinkle nutritional yeast and mix gently.
  21. 21Sprinkle nutritional yeast and mix gently.
  22. 22Serve the orzo with pine nuts, fresh chives, and a drizzle of pesto oil.
  23. 23Serve the orzo with pine nuts, fresh chives, and a drizzle of pesto oil.
  24. 24Serve the orzo with pine nuts, fresh chives, and a drizzle of pesto oil.

Ingredients

  • 2 onions
  • 2 onions
  • 2 onions
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 2 tbsp vegan butter
  • 2 tbsp vegan butter
  • 2 tbsp vegan butter
  • 1 tbsp fresh parsley
  • 1 tbsp fresh parsley
  • 1 tbsp fresh parsley
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 100 ml white wine
  • 100 ml white wine
  • 100 ml white wine
  • 200 g orzo pasta
  • 200 g orzo pasta
  • 200 g orzo pasta
  • 200 g vegan cream cheese
  • 200 g vegan cream cheese
  • 200 g vegan cream cheese
  • 2 tbsp nutritional yeast
  • 2 tbsp nutritional yeast
  • 2 tbsp nutritional yeast
  • 1 handful pine nuts
  • 1 handful pine nuts
  • 1 handful pine nuts
  • 1 handful fresh chives
  • 1 handful fresh chives
  • 1 handful fresh chives
  • 1 tbsp pesto oil
  • 1 tbsp pesto oil
  • 1 tbsp pesto oil

Equipment

frying panbowlwhiskspoon