Directions
- 1Caramelize the onions in olive oil with salt until golden brown.
- 2Mix vegan cream cheese with a whisk until smooth.
- 3Add vegan butter, fresh parsley, and garlic to the caramelized onions.
- 4Deglaze the pan with white wine.
- 5Add the orzo pasta to the pan and mix well.
- 6Pour the vegan cream cheese mixture over the orzo and stir to combine.
- 7Sprinkle nutritional yeast and mix gently.
- 8Serve the orzo with pine nuts, fresh chives, and a drizzle of pesto oil.
Ingredients
- 2 onions
- 2 tbsp olive oil
- 1 pinch salt
- 2 tbsp vegan butter
- 1 tbsp fresh parsley
- 2 cloves garlic
- 100 ml white wine
- 200 g orzo pasta
- 200 g vegan cream cheese
- 2 tbsp nutritional yeast
- 1 handful pine nuts
- 1 handful fresh chives
- 1 tbsp pesto oil
Equipment
frying panbowlwhiskspoon
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