1Wrap your garlic and shallot in foil with some olive oil.
2Wrap your garlic and shallot in foil with some olive oil.
3Wrap your garlic and shallot in foil with some olive oil.
4Roast them in the oven at 400°F (204°C) for an hour or until soft.
5Roast them in the oven at 400°F (204°C) for an hour or until soft.
6Roast them in the oven at 400°F (204°C) for an hour or until soft.
7Grate the parmesan cheese.
8Grate the parmesan cheese.
9Grate the parmesan cheese.
10Add all your ingredients to a jar or bowl.
11Add all your ingredients to a jar or bowl.
12Add all your ingredients to a jar or bowl.
13Blend with an immersion blender until smooth.
14Blend with an immersion blender until smooth.
15Blend with an immersion blender until smooth.
16Adjust flavor with salt or more lemon if needed.
17Adjust flavor with salt or more lemon if needed.
18Adjust flavor with salt or more lemon if needed.
19Serve the sauce over meat.
20Serve the sauce over meat.
21Serve the sauce over meat.
Ingredients
1 head Roasted garlic
1 head Roasted garlic
1 head Roasted garlic
1 Roasted shallot
1 Roasted shallot
1 Roasted shallot
0.5 cup Sour cream
0.5 cup Sour cream
0.5 cup Sour cream
0.5 cup Mayonnaise
0.5 cup Mayonnaise
0.5 cup Mayonnaise
0.5 Lemon
0.5 Lemon
0.5 Lemon
2 tbsp Cream
2 tbsp Cream
2 tbsp Cream
1 handful Fresh parsley
1 handful Fresh parsley
1 handful Fresh parsley
2 tbsp Red wine vinegar
2 tbsp Red wine vinegar
2 tbsp Red wine vinegar
1 cup Fresh shredded Parmesan Reggiano
1 cup Fresh shredded Parmesan Reggiano
1 cup Fresh shredded Parmesan Reggiano
to taste Salt
to taste Salt
to taste Salt
Equipment
OvenFoilJarImmersion blender
Tips
Adjust flavor with salt or more lemon if needed.
Embrace life's challenges and never underestimate a good garlic parmesan sauce.
A screaming baby can make you a better creator.
Don't get stressed out when your baby screams while recording, because it will make you a better creator.
It's important to be positive and embrace challenges to be successful in life.
Homemade sauces taste much better than store-bought ones.
Garlic parmesan sauce is one of the most underrated sauces.
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