Garlic Parm Sauce
Directions
- 1Wrap your garlic and shallot in foil with some olive oil.
- 2Roast them in the oven at 400°F (204°C) for an hour or until soft.
- 3Grate the parmesan cheese.
- 4Add all your ingredients to a jar or bowl.
- 5Blend with an immersion blender until smooth.
- 6Adjust flavor with salt or more lemon if needed.
- 7Serve the sauce over meat.
Ingredients
- 1 head Roasted garlic
- 1 Roasted shallot
- 0.5 cup Sour cream
- 0.5 cup Mayonnaise
- 0.5 Lemon
- 2 tbsp Cream
- 1 handful Fresh parsley
- 2 tbsp Red wine vinegar
- 1 cup Fresh shredded Parmesan Reggiano
- to taste Salt
Equipment
OvenFoilJarImmersion blender
Tips
- Adjust flavor with salt or more lemon if needed.
- Embrace life's challenges and never underestimate a good garlic parmesan sauce.
- A screaming baby can make you a better creator.
- Don't get stressed out when your baby screams while recording, because it will make you a better creator.
- It's important to be positive and embrace challenges to be successful in life.
- Homemade sauces taste much better than store-bought ones.
- Garlic parmesan sauce is one of the most underrated sauces.
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