Malloreddus alla campidanese
Serves 4
Directions
- 1Finely chop the onion and gently stir fry with 2 tablespoons of extra virgin olive oil and a splash of water for 1 minute.
- 2Add the sausage with its casing removed.
- 3Cook while mashing the sausage with a fork or a potato masher.
- 4Add the tomato passata and bring to a boil.
- 5Lower the heat, cover, and let it cook.
- 6Meanwhile, cook the gnocchetti sardi until al dente.
- 7Finely grate the pecorino cheese and set aside 1 ladle of the pasta cooking water.
- 8Add the water to the pecorino and whisk until it forms a smooth cream (use an immersion blender if it doesn't melt smoothly).
- 9Stir in the pecorino cream and toss the pasta together.
Ingredients
- 320 g maloreddus pasta (gnocchetti sardi)
- 700 g tomato sauce
- 300 g sausage
- 200 g pecorino sardo cheese
- 1 whole onion
- salt (optional)
- baking soda (optional)
- 2 tbsp extra virgin olive oil
- water (optional)
Related recipes
Crispy Zucchini Rings With Creamy Zucchini Dip
Italian · Sauce & Condiment
Homemade Alfredo Sauce Mix
Italian · Sauce & Condiment
Nidos de patata
Italian · Sauce & Condiment
Creamy Garlic Pizza Dip
Italian · Sauce & Condiment
Skillet Express Lasagna
Italian · Sauce & Condiment
Rao's Copycat Roasted Garlic Alfredo
Italian · Sauce & Condiment1h
Restaurant-style Tomato Sauce
Italian · Sauce & Condiment
Peposo with Parmesan Polenta and Salsa Verde
Italian · Sauce & Condiment
Parmesan Garlic Mushroom Cream Sauce
Italian · Sauce & Condiment
One Pan Garlic Parmesan Chicken & Potatoes
Italian · Sauce & Condiment1h 40m
Marry Me Tofu Sauce
Italian · Sauce & Condiment15m
Malfattis Caseros
Italian · Sauce & Condiment