MacNCheese Lasagna
Serves 1
Directions
- 1Boil the elbow macaroni.
- 2Melt butter in a pan.
- 3Add milk to the melted butter and stir.
- 4Add turmeric, salt, and black pepper to the milk mixture and stir until it thickens.
- 5Add the boiled macaroni to the thickened milk sauce and mix well.
- 6Pour oil into another pan and add a cube of butter.
- 7Add diced red onion to the pan and cook until translucent.
- 8Add ground beef to the pan and cook until browned.
- 9Add tomato sauce to the cooked ground beef and mix well.
- 10Spread a layer of mac and cheese into a baking dish.
- 11Add a layer of the cooked ground beef mixture over the mac and cheese.
- 12Add another layer of mac and cheese.
- 13Add another layer of the cooked ground beef mixture.
- 14Top with a final layer of mac and cheese.
- 15Sprinkle grated cheddar and mozzarella cheese on top.
- 16Bake until golden brown and bubbly.
- 17Serve and enjoy.
Ingredients
- Elbow macaroni
- 1 cube butter
- milk
- turmeric
- salt
- black pepper
- oil
- diced red onion
- ground beef
- tomato sauce
- cheddar cheese
- mozzarella cheese
Equipment
potstovepanbaking dishspatulafork
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