Serves 1
Directions
- 1Boil the elbow macaroni.
- 2Melt butter in a pan.
- 3Add milk to the melted butter and stir.
- 4Add turmeric, salt, and black pepper to the milk mixture and stir until it thickens.
- 5Add the boiled macaroni to the thickened milk sauce and mix well.
- 6Pour oil into another pan and add a cube of butter.
- 7Add diced red onion to the pan and cook until translucent.
- 8Add ground beef to the pan and cook until browned.
- 9Add tomato sauce to the cooked ground beef and mix well.
- 10Spread a layer of mac and cheese into a baking dish.
- 11Add a layer of the cooked ground beef mixture over the mac and cheese.
- 12Add another layer of mac and cheese.
- 13Add another layer of the cooked ground beef mixture.
- 14Top with a final layer of mac and cheese.
- 15Sprinkle grated cheddar and mozzarella cheese on top.
- 16Bake until golden brown and bubbly.
- 17Serve and enjoy.
Ingredients
- Elbow macaroni
- 1 cube butter
- milk
- turmeric
- salt
- black pepper
- oil
- diced red onion
- ground beef
- tomato sauce
- cheddar cheese
- mozzarella cheese
Equipment
potstovepanbaking dishspatulafork
Related recipes
Creamy Garlic Pizza Dip
Italian · Sauce & Condiment
Skillet Express Lasagna
Italian · Sauce & Condiment
Rao's Copycat Roasted Garlic Alfredo
Italian · Sauce & Condiment1h
Restaurant-style Tomato Sauce
Italian · Sauce & Condiment
Peposo with Parmesan Polenta and Salsa Verde
Italian · Sauce & Condiment
Parmesan Garlic Mushroom Cream Sauce
Italian · Sauce & Condiment
One Pan Garlic Parmesan Chicken & Potatoes
Italian · Sauce & Condiment1h 40m
Marry Me Tofu Sauce
Italian · Sauce & Condiment15m
Malfattis Caseros
Italian · Sauce & Condiment
High-Protein Cottage Cheese Alfredo Sauce
Italian · Sauce & Condiment
Pesto Chicken Pasta
Italian · Sauce & Condiment
Estofado de Vacuno y Polenta Cremosa
Italian · Sauce & Condiment