Homemade Lasagna
Serves 1
Directions
- 1Create a well in the center of the flour, then crack in the eggs and egg yolks.
- 2Add salt and granulated sugar.
- 3Beat the eggs with a fork.
- 4Gradually incorporate the flour into the egg mixture.
- 5Add olive oil to the dough mixture.
- 6Knead the dough until smooth and elastic.
- 7Let the dough rest.
- 8In a large saucepan, add olive oil and butter.
- 9Add chopped onions and fry until soft.
- 10Add ground beef and cook until browned, breaking up the meat with a spoon.
- 11Add tomato paste and tomato sauce, then season with salt and pepper.
- 12Stir well to combine.
- 13Add water or beef broth, stir, and simmer for 20-30 minutes.
- 14Add fresh basil and thyme.
- 15Cut the dough into sections.
- 16Roll out the dough into thin sheets using a pasta maker.
- 17Spread a layer of meat sauce on the bottom of a casserole dish.
- 18Place two lasagna sheets over the sauce.
- 19Add another layer of meat sauce over the sheets.
- 20Sprinkle with parmesan and mozzarella cheese.
- 21Repeat the layering process with remaining sheets, meat sauce, and cheese (5 layers total).
- 22Top with mozzarella cheese.
- 23Bake in a preheated oven at 375F, covered with foil for 30 minutes, then uncovered for another 10-15 minutes until golden brown.
- 24Remove from oven and let rest for 15 minutes, then slice.
- 25Serve hot on a plate with an additional spoonful of meat sauce.
Ingredients
- 2.5 cups 00 flour or all-purpose flour
- 3 whole eggs
- 2 egg yolks
- 0.5 tsp salt
- 1 pinch granulated sugar
- 1 tbsp olive oil
- 2 tbsp olive oil
- 2 tbsp butter
- 1 medium onion
- 1 garlic clove
- 1 pound ground beef
- 1 tbsp tomato paste
- 2 cups tomato sauce
- salt
- black pepper
- 1.5 cup water or beef broth
- fresh basil
- thyme
- 1 cup parmesan cheese
- 3 cups mozzarella cheese
Equipment
bowlforkpepper milldough cutterfrying panwooden spoonscissorspasta makerbaking dishknifespatula
Tips
- For homemade lasagna sheets, check the comments for instructions.
- You can make traditional/authentic versions by adding béchamel sauce or ricotta cheese in the middle layers.
- After baking, let the lasagna rest for 15 minutes before serving.
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