Linguine Pasta
Serves 1
Directions
- 1Cook the onion in butter and oil.
- 2Cook the onion in butter and oil.
- 3Cook the onion in butter and oil.
- 4Add the shrimp and garlic.
- 5Add the shrimp and garlic.
- 6Add the shrimp and garlic.
- 7Add more butter and parsley.
- 8Add more butter and parsley.
- 9Add more butter and parsley.
- 10Season with spices.
- 11Season with spices.
- 12Season with spices.
- 13Add tomato paste, tomato sauce, and heavy cream.
- 14Add tomato paste, tomato sauce, and heavy cream.
- 15Add tomato paste, tomato sauce, and heavy cream.
- 16Add the pasta and stir well.
- 17Add the pasta and stir well.
- 18Add the pasta and stir well.
- 19Serve hot.
- 20Serve hot.
- 21Serve hot.
Ingredients
- 200 g linguine pasta
- 200 g linguine pasta
- 200 g linguine pasta
- 300 g shrimp
- 300 g shrimp
- 300 g shrimp
- 4 garlic cloves
- 4 garlic cloves
- 4 garlic cloves
- 0.5 onion
- 0.5 onion
- 0.5 onion
- (optional) pasta water
- (optional) pasta water
- (optional) pasta water
- 200 g heavy cream
- 200 g heavy cream
- 200 g heavy cream
- olive oil
- olive oil
- olive oil
- 100 g butter
- 100 g butter
- 100 g butter
- 20 g tomato paste
- 20 g tomato paste
- 20 g tomato paste
- 1 taza tomato sauce
- 1 taza tomato sauce
- 1 taza tomato sauce
- fresh parsley
- fresh parsley
- fresh parsley
- salt
- salt
- salt
- garlic powder
- garlic powder
- garlic powder
- paprika
- paprika
- paprika
- black pepper
- black pepper
- black pepper
Equipment
pan