Pasta cremosa con salsa de tomates cherry y parmesano

Serves 1
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Directions

  1. 1Cook the pasta.
  2. 2Cut guanciale or bacon into small pieces.
  3. 3Chop the garlic finely.
  4. 4Cut the cherry tomatoes in half.
  5. 5Cook the bacon.
  6. 6Sauté the garlic, add the tomatoes, tomato concentrate and white wine.
  7. 7Season with salt and pepper and cook for a few minutes with the lid on.
  8. 8Add cream and Parmesan cheese.
  9. 9Blend the sauce.
  10. 10Strain the sauce.
  11. 11Add the bacon, more cheese and the cooked pasta.
  12. 12Mix well and serve.

Ingredients

  • cooked pasta
  • 200 g guanciale or bacon
  • 400 g cherry tomatoes
  • 4 chopped garlic
  • 1 cucharada tomato concentrate
  • 1 cucharadita brown sugar
  • chorrito white wine
  • Parmesan cheese
  • 200 ml liquid cream for cooking

Equipment

pancolander

Tips

  • Cook the guanciale or bacon in a pan over high heat until golden brown.
  • In the same pan, brown the garlic with the tomatoes, add the frozen tomato, the wine, salt and pepper and cook for a few minutes with the lid on.
  • Add the cream and Parmesan cheese to taste, mix and cook for a few more minutes.
  • Crush the sauce, pass it through a fine sieve and put it back in the pan along with the bacon, more cheese (optional) and the cooked pasta.
  • Mix well and serve.