Pasta cremosa con salsa de tomates cherry y parmesano
Serves 1
Directions
- 1Cook the pasta.
- 2Cut guanciale or bacon into small pieces.
- 3Chop the garlic finely.
- 4Cut the cherry tomatoes in half.
- 5Cook the bacon.
- 6Sauté the garlic, add the tomatoes, tomato concentrate and white wine.
- 7Season with salt and pepper and cook for a few minutes with the lid on.
- 8Add cream and Parmesan cheese.
- 9Blend the sauce.
- 10Strain the sauce.
- 11Add the bacon, more cheese and the cooked pasta.
- 12Mix well and serve.
Ingredients
- cooked pasta
- 200 g guanciale or bacon
- 400 g cherry tomatoes
- 4 chopped garlic
- 1 cucharada tomato concentrate
- 1 cucharadita brown sugar
- chorrito white wine
- Parmesan cheese
- 200 ml liquid cream for cooking
Equipment
pancolander
Tips
- Cook the guanciale or bacon in a pan over high heat until golden brown.
- In the same pan, brown the garlic with the tomatoes, add the frozen tomato, the wine, salt and pepper and cook for a few minutes with the lid on.
- Add the cream and Parmesan cheese to taste, mix and cook for a few more minutes.
- Crush the sauce, pass it through a fine sieve and put it back in the pan along with the bacon, more cheese (optional) and the cooked pasta.
- Mix well and serve.
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