Chicken Pesto Lasagna

25 mins
Serves 4
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Directions

  1. 1Season the chicken with italian seasoning, salt and pepper and brown it up.
  2. 2Season the chicken with italian seasoning, salt and pepper and brown it up.
  3. 3Season the chicken with italian seasoning, salt and pepper and brown it up.
  4. 4Prepare the ricotta mixture: combine ricotta cheese, mozzarella cheese, parmesan cheese, grated garlic, no nut pesto and egg. Mix well.
  5. 5Prepare the ricotta mixture: combine ricotta cheese, mozzarella cheese, parmesan cheese, grated garlic, no nut pesto and egg. Mix well.
  6. 6Prepare the ricotta mixture: combine ricotta cheese, mozzarella cheese, parmesan cheese, grated garlic, no nut pesto and egg. Mix well.
  7. 7Spread a layer of store bought roasted garlic and parmesan sauce in the baking dish.
  8. 8Spread a layer of store bought roasted garlic and parmesan sauce in the baking dish.
  9. 9Spread a layer of store bought roasted garlic and parmesan sauce in the baking dish.
  10. 10Add a layer of no boil noodles, then a layer of ricotta mixture.
  11. 11Add a layer of no boil noodles, then a layer of ricotta mixture.
  12. 12Add a layer of no boil noodles, then a layer of ricotta mixture.
  13. 13Add half of the mozzarella cheese and the browned chicken.
  14. 14Add half of the mozzarella cheese and the browned chicken.
  15. 15Add half of the mozzarella cheese and the browned chicken.
  16. 16Repeat layers: sauce, noodles, ricotta, mozzarella, chicken, three times.
  17. 17Repeat layers: sauce, noodles, ricotta, mozzarella, chicken, three times.
  18. 18Repeat layers: sauce, noodles, ricotta, mozzarella, chicken, three times.
  19. 19Finish with a layer of noodles, mozzarella cheese and italian seasoning.
  20. 20Finish with a layer of noodles, mozzarella cheese and italian seasoning.
  21. 21Finish with a layer of noodles, mozzarella cheese and italian seasoning.
  22. 22Bake at 375 Fahrenheit for 25 minutes.
  23. 23Bake at 375 Fahrenheit for 25 minutes.
  24. 24Bake at 375 Fahrenheit for 25 minutes.

Ingredients

  • 1 chicken
  • 1 chicken
  • 1 chicken
  • 1 pinch italian seasoning
  • 1 pinch italian seasoning
  • 1 pinch italian seasoning
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 cup ricotta cheese
  • 1 cup ricotta cheese
  • 1 cup ricotta cheese
  • 1 cup mozzarella cheese
  • 1 cup mozzarella cheese
  • 1 cup mozzarella cheese
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 tsp grated garlic
  • 1 tsp grated garlic
  • 1 tsp grated garlic
  • 1 cup no nut pesto
  • 1 cup no nut pesto
  • 1 cup no nut pesto
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 cup store bought roasted garlic and parmesan sauce
  • 1 cup store bought roasted garlic and parmesan sauce
  • 1 cup store bought roasted garlic and parmesan sauce
  • 1 package no boil noodles
  • 1 package no boil noodles
  • 1 package no boil noodles

Equipment

frying panbowlgraterbaking dish
Chicken Pesto Lasagna | Clip Recipe