Directions
- 1Cut the chicken breast in half.
- 2Pound the chicken breasts to flatten them.
- 3Place flour, salt, pepper and paprika in a baking sheet.
- 4Dredge the chicken breasts in the flour mixture.
- 5Heat butter in a cast iron skillet and cook the chicken breasts until golden brown.
- 6Add minced garlic to the skillet and cook for a few seconds.
- 7Pour in the chicken broth and whisk to combine.
- 8Add heavy cream to the skillet and whisk.
- 9Add red pepper flakes, dried oregano, and salt.
- 10Stir in sun-dried tomatoes.
- 11Grate parmesan cheese into the sauce.
- 12Add the cooked chicken to the sauce and coat.
- 13Add cooked linguine pasta to the skillet and toss to coat.
Ingredients
- 2 chicken breast
- 1 cup all purpose flour
- 1 pinch salt
- 1 pinch black pepper
- 1 tablespoon paprika
- 2 tablespoons butter
- 4 cloves garlic
- 1 cup chicken broth
- 1 cup heavy cream
- 1 pinch red pepper flakes
- 1 pinch dried oregano
- 1 cup sun-dried tomatoes
- 1 1/2 cup parmesan cheese
- 1 pound linguine pasta
Equipment
knifemeat hammerbaking sheetcast iron skilletwhiskgratertongsspoon
Related recipes
Creamy Garlic Pizza Dip
Italian · Sauce & Condiment
Skillet Express Lasagna
Italian · Sauce & Condiment
Rao's Copycat Roasted Garlic Alfredo
Italian · Sauce & Condiment1h
Restaurant-style Tomato Sauce
Italian · Sauce & Condiment
Peposo with Parmesan Polenta and Salsa Verde
Italian · Sauce & Condiment
Parmesan Garlic Mushroom Cream Sauce
Italian · Sauce & Condiment
One Pan Garlic Parmesan Chicken & Potatoes
Italian · Sauce & Condiment1h 40m
Marry Me Tofu Sauce
Italian · Sauce & Condiment15m
Malfattis Caseros
Italian · Sauce & Condiment
High-Protein Cottage Cheese Alfredo Sauce
Italian · Sauce & Condiment
Pesto Chicken Pasta
Italian · Sauce & Condiment
Estofado de Vacuno y Polenta Cremosa
Italian · Sauce & Condiment