Directions
- 1Place chicken in a baking dish and lightly season.
- 2Spread pesto over the top.
- 3Add sliced tomatoes and mozzarella.
- 4Bake at 375°F for 25–30 minutes.
- 5Finish with balsamic glaze.
Ingredients
- 2 lb Chicken breasts
- 0.33 cup Pesto
- 1 -2 Roma tomatoes
- 6 oz Fresh mozzarella (pre-sliced)
- Balsamic glaze
Equipment
baking dishoven
Tips
- Minimal prep, yummy flavors, and a reliable quick dinner when you don’t want to think.
- Dinner so easy (but delicious)… it’s dumb.
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