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Bacon Cheese Ring
Serves 10
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Bacon Cheese Ring
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Serves 10
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Directions
1
Brown 1 lb of bacon.
2
Take 1 tablespoon of bacon grease.
3
Whip up 1 block of room temperature cream cheese.
4
Add 2 cups of sour cream and 1.5 cups of mayonnaise to the cream cheese.
5
Add 1 tsp of pepper, 0.25 tsp of salt, and 0.5 tsp of garlic powder to the mixture.
6
Chop one bundle of green onions and add to the mixture.
7
Cut up half of the browned bacon and add to the mixture.
8
Mix in 4 cups of mozzarella and 4 cups of cheddar until well combined.
9
Prepare the topping by combining 2 to 3 cups of chopped pecans, the remaining half of the bacon, and the second bundle of green onions.
10
Line a bundt cake pan with saran wrap.
11
Press the topping mixture into the bottom of the saran-wrapped bundt cake pan.
12
Fill the bundt cake pan with the cheese mixture.
13
Fold the saran wrap back over the top of the mixture.
14
Refrigerate overnight or for at least 8 hours.
15
When ready to serve, place a giant plate on top of the bundt cake pan and flip it over.
16
Fill the center of the ring with strawberry jam.
Ingredients
1 lb bacon
1 tbsp bacon grease
1 block room temperature cream cheese
2 cups sour cream
1.5 cups mayonnaise
1 tsp pepper
0.25 tsp salt
0.5 tsp garlic powder
2 bundles green onions
4 cups mozzarella
4 cups cheddar
2 to 3 cups chopped pecans
strawberry jam
pepper jelly
Equipment
bundt cake pan
saran wrap
giant plate
Tips
This recipe can be cut in half for a smaller crowd.
The longer the dip sits in the fridge, the better it gets.
Serve with strawberry jam or pepper jelly in the center, and beef thins on the side.
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