Bacon Cheese Ring

Serves 10
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Directions

  1. 1Brown 1 lb of bacon.
  2. 2Brown 1 lb of bacon.
  3. 3Brown 1 lb of bacon.
  4. 4Take 1 tablespoon of bacon grease.
  5. 5Take 1 tablespoon of bacon grease.
  6. 6Take 1 tablespoon of bacon grease.
  7. 7Whip up 1 block of room temperature cream cheese.
  8. 8Whip up 1 block of room temperature cream cheese.
  9. 9Whip up 1 block of room temperature cream cheese.
  10. 10Add 2 cups of sour cream and 1.5 cups of mayonnaise to the cream cheese.
  11. 11Add 2 cups of sour cream and 1.5 cups of mayonnaise to the cream cheese.
  12. 12Add 2 cups of sour cream and 1.5 cups of mayonnaise to the cream cheese.
  13. 13Add 1 tsp of pepper, 0.25 tsp of salt, and 0.5 tsp of garlic powder to the mixture.
  14. 14Add 1 tsp of pepper, 0.25 tsp of salt, and 0.5 tsp of garlic powder to the mixture.
  15. 15Add 1 tsp of pepper, 0.25 tsp of salt, and 0.5 tsp of garlic powder to the mixture.
  16. 16Chop one bundle of green onions and add to the mixture.
  17. 17Chop one bundle of green onions and add to the mixture.
  18. 18Chop one bundle of green onions and add to the mixture.
  19. 19Cut up half of the browned bacon and add to the mixture.
  20. 20Cut up half of the browned bacon and add to the mixture.
  21. 21Cut up half of the browned bacon and add to the mixture.
  22. 22Mix in 4 cups of mozzarella and 4 cups of cheddar until well combined.
  23. 23Mix in 4 cups of mozzarella and 4 cups of cheddar until well combined.
  24. 24Mix in 4 cups of mozzarella and 4 cups of cheddar until well combined.
  25. 25Prepare the topping by combining 2 to 3 cups of chopped pecans, the remaining half of the bacon, and the second bundle of green onions.
  26. 26Prepare the topping by combining 2 to 3 cups of chopped pecans, the remaining half of the bacon, and the second bundle of green onions.
  27. 27Prepare the topping by combining 2 to 3 cups of chopped pecans, the remaining half of the bacon, and the second bundle of green onions.
  28. 28Line a bundt cake pan with saran wrap.
  29. 29Line a bundt cake pan with saran wrap.
  30. 30Line a bundt cake pan with saran wrap.
  31. 31Press the topping mixture into the bottom of the saran-wrapped bundt cake pan.
  32. 32Press the topping mixture into the bottom of the saran-wrapped bundt cake pan.
  33. 33Press the topping mixture into the bottom of the saran-wrapped bundt cake pan.
  34. 34Fill the bundt cake pan with the cheese mixture.
  35. 35Fill the bundt cake pan with the cheese mixture.
  36. 36Fill the bundt cake pan with the cheese mixture.
  37. 37Fold the saran wrap back over the top of the mixture.
  38. 38Fold the saran wrap back over the top of the mixture.
  39. 39Fold the saran wrap back over the top of the mixture.
  40. 40Refrigerate overnight or for at least 8 hours.
  41. 41Refrigerate overnight or for at least 8 hours.
  42. 42Refrigerate overnight or for at least 8 hours.
  43. 43When ready to serve, place a giant plate on top of the bundt cake pan and flip it over.
  44. 44When ready to serve, place a giant plate on top of the bundt cake pan and flip it over.
  45. 45When ready to serve, place a giant plate on top of the bundt cake pan and flip it over.
  46. 46Fill the center of the ring with strawberry jam.
  47. 47Fill the center of the ring with strawberry jam.
  48. 48Fill the center of the ring with strawberry jam.

Ingredients

  • 1 lb bacon
  • 1 lb bacon
  • 1 lb bacon
  • 1 tbsp bacon grease
  • 1 tbsp bacon grease
  • 1 tbsp bacon grease
  • 1 block room temperature cream cheese
  • 1 block room temperature cream cheese
  • 1 block room temperature cream cheese
  • 2 cups sour cream
  • 2 cups sour cream
  • 2 cups sour cream
  • 1.5 cups mayonnaise
  • 1.5 cups mayonnaise
  • 1.5 cups mayonnaise
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp pepper
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 2 bundles green onions
  • 2 bundles green onions
  • 2 bundles green onions
  • 4 cups mozzarella
  • 4 cups mozzarella
  • 4 cups mozzarella
  • 4 cups cheddar
  • 4 cups cheddar
  • 4 cups cheddar
  • 2 to 3 cups chopped pecans
  • 2 to 3 cups chopped pecans
  • 2 to 3 cups chopped pecans
  • strawberry jam
  • strawberry jam
  • strawberry jam
  • pepper jelly
  • pepper jelly
  • pepper jelly

Equipment

bundt cake pansaran wrapgiant plate

Tips

  • This recipe can be cut in half for a smaller crowd.
  • The longer the dip sits in the fridge, the better it gets.
  • Serve with strawberry jam or pepper jelly in the center, and beef thins on the side.