Serves 1
Directions
- 1Add one and a half cups of mini bow tie pasta into a pint jar.
- 2Add a fourth of a cup of milk powder and give it a little shake.
- 3Add two tablespoons of minced onion.
- 4Add two tablespoons of parmesan cheese powder.
- 5Add one tablespoon of corn starch.
- 6Add one tablespoon of tomato bouillon powder.
- 7Add one teaspoon of Italian seasoning.
- 8Add a half a teaspoon of garlic powder.
- 9Add a half a teaspoon of parsley.
- 10Add a fourth of a teaspoon of black pepper.
- 11Put on a screw top lid.
- 12Print out a label for the jar with the name and date.
- 13Print out directions for cooking, including adding half a pound of meat (like chicken thigh), tomato sauce, and cheese.
- 14To a cellophane bag, add the meal in a jar, a half a cup of tomato sauce, and one cup of shredded mozzarella.
Ingredients
- 1.5 cups mini bow tie pasta
- 0.25 cup milk powder
- 2 tablespoons minced onion
- 2 tablespoons Parmesan cheese powder
- 1 tablespoon corn starch
- 1 tablespoon tomato bouillon powder
- 1 teaspoon Italian seasoning
- 0.5 teaspoon garlic powder
- 0.5 teaspoon parsley
- 0.25 teaspoon black pepper
- 0.5 pound meat
- 0.5 cup tomato sauce
- 1 cup shredded mozzarella
Equipment
pint jarscrew top lidcellophane bag
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