Chicken Parm Dump-And-Bake

50 mins
Serves 4
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Directions

  1. 1Preheat oven to 425 degrees and get out a baking dish.
  2. 2Preheat oven to 425 degrees and get out a baking dish.
  3. 3Preheat oven to 425 degrees and get out a baking dish.
  4. 4In baking dish, combine 1 jar pasta sauce, 3 cups chicken broth (or water), 1 tbs Italian seasoning, and 1 box dry pasta.
  5. 5In baking dish, combine 1 jar pasta sauce, 3 cups chicken broth (or water), 1 tbs Italian seasoning, and 1 box dry pasta.
  6. 6In baking dish, combine 1 jar pasta sauce, 3 cups chicken broth (or water), 1 tbs Italian seasoning, and 1 box dry pasta.
  7. 7Cube chicken breast and mix in mayo until each piece is lightly coated.
  8. 8Cube chicken breast and mix in mayo until each piece is lightly coated.
  9. 9Cube chicken breast and mix in mayo until each piece is lightly coated.
  10. 10In a bowl combine ~ 1/4 breadcrumbs, 1/4 cup Parmesan cheese, and 1 ranch packet. Toss chicken in mixture.
  11. 11In a bowl combine ~ 1/4 breadcrumbs, 1/4 cup Parmesan cheese, and 1 ranch packet. Toss chicken in mixture.
  12. 12In a bowl combine ~ 1/4 breadcrumbs, 1/4 cup Parmesan cheese, and 1 ranch packet. Toss chicken in mixture.
  13. 13Place breaded chicken on top of noodles in a single layer and cover in aluminum foil.
  14. 14Place breaded chicken on top of noodles in a single layer and cover in aluminum foil.
  15. 15Place breaded chicken on top of noodles in a single layer and cover in aluminum foil.
  16. 16Cook for 35-45 minutes then remove from oven and remove aluminum foil.
  17. 17Cook for 35-45 minutes then remove from oven and remove aluminum foil.
  18. 18Cook for 35-45 minutes then remove from oven and remove aluminum foil.
  19. 19Cover in mozzarella and sprinkle with Parmesan cheese.
  20. 20Cover in mozzarella and sprinkle with Parmesan cheese.
  21. 21Cover in mozzarella and sprinkle with Parmesan cheese.
  22. 22Return to oven and bake for an additional 15 minutes, until cheese is melted and bubbling.
  23. 23Return to oven and bake for an additional 15 minutes, until cheese is melted and bubbling.
  24. 24Return to oven and bake for an additional 15 minutes, until cheese is melted and bubbling.

Ingredients

  • 1 jar pasta sauce
  • 1 jar pasta sauce
  • 1 jar pasta sauce
  • 3 cups chicken broth or water
  • 3 cups chicken broth or water
  • 3 cups chicken broth or water
  • 1 tbs Italian seasoning
  • 1 tbs Italian seasoning
  • 1 tbs Italian seasoning
  • 1 box dry pasta
  • 1 box dry pasta
  • 1 box dry pasta
  • 1 chicken breast
  • 1 chicken breast
  • 1 chicken breast
  • 1 mayo
  • 1 mayo
  • 1 mayo
  • 0.25 breadcrumbs
  • 0.25 breadcrumbs
  • 0.25 breadcrumbs
  • 0.25 cup Parmesan cheese
  • 0.25 cup Parmesan cheese
  • 0.25 cup Parmesan cheese
  • 1 ranch packet
  • 1 ranch packet
  • 1 ranch packet
  • 1 mozzarella cheese
  • 1 mozzarella cheese
  • 1 mozzarella cheese

Equipment

baking dishaluminum foil