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Crab Stuffed Salmon Pasta

58m
Serves 2
instagram.com

Crab Stuffed Salmon Pasta

instagram.com
58m
Serves 2

Directions

  1. 1In a mixing bowl, combine mayo, creole mustard, Worcestershire sauce, hot sauce, chopped parsley, sweet relish, Old Bay seasoning, and lemon juice.
  2. 2Add lump crab meat and panko bread crumbs to the mixture and mix well.
  3. 3In a skillet, melt butter and saute diced onions and garlic.
  4. 4Add spinach and cook until wilted.
  5. 5Add tomato paste, season to taste, and deglaze with white wine.
  6. 6Stir in heavy cream and parmesan cheese.
  7. 7Add Boursin cheese and stir until combined.
  8. 8Season salmon filets with Old Bay seasoning.
  9. 9Make a pocket in the salmon and fill it with the crab stuffing.
  10. 10Cook salmon in a skillet until golden brown, basting with butter.
  11. 11Cook pasta according to package directions.
  12. 12Toss the cooked pasta with the sauce.
  13. 13Plate the pasta and top with the crab-stuffed salmon.

Ingredients

  • 2 salmon filets
  • 8 oz lump crab meat
  • 0.25 cup mayo
  • 1 tbsp creole mustard
  • 1 tsp Worcestershire sauce
  • 1 tsp hot sauce
  • 1 tbsp sweet relish
  • 2 tbsps parsley
  • 0 Old Bay seasoning
  • 0 all-purpose flour
  • 0.5 cup Panko bread crumbs
  • 1 lb fettuccine
  • 2 tbsps butter
  • 1 diced onion
  • 2 tbsps garlic
  • 1 cup spinach
  • 1 tbsp tomato paste
  • 0.25 cup white wine
  • 0 lemon juice
  • 1 cup heavy cream
  • 0.5 cup Parmesan cheese
  • 2.5 oz Boursin garlic and herb cheese

Equipment

mixing bowlforkskilletspoonwhisktongs

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