Crab Stuffed Salmon Pasta

58 mins
Serves 2
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Directions

  1. 1In a mixing bowl, combine mayo, creole mustard, Worcestershire sauce, hot sauce, chopped parsley, sweet relish, Old Bay seasoning, and lemon juice.
  2. 2In a mixing bowl, combine mayo, creole mustard, Worcestershire sauce, hot sauce, chopped parsley, sweet relish, Old Bay seasoning, and lemon juice.
  3. 3In a mixing bowl, combine mayo, creole mustard, Worcestershire sauce, hot sauce, chopped parsley, sweet relish, Old Bay seasoning, and lemon juice.
  4. 4Add lump crab meat and panko bread crumbs to the mixture and mix well.
  5. 5Add lump crab meat and panko bread crumbs to the mixture and mix well.
  6. 6Add lump crab meat and panko bread crumbs to the mixture and mix well.
  7. 7In a skillet, melt butter and saute diced onions and garlic.
  8. 8In a skillet, melt butter and saute diced onions and garlic.
  9. 9In a skillet, melt butter and saute diced onions and garlic.
  10. 10Add spinach and cook until wilted.
  11. 11Add spinach and cook until wilted.
  12. 12Add spinach and cook until wilted.
  13. 13Add tomato paste, season to taste, and deglaze with white wine.
  14. 14Add tomato paste, season to taste, and deglaze with white wine.
  15. 15Add tomato paste, season to taste, and deglaze with white wine.
  16. 16Stir in heavy cream and parmesan cheese.
  17. 17Stir in heavy cream and parmesan cheese.
  18. 18Stir in heavy cream and parmesan cheese.
  19. 19Add Boursin cheese and stir until combined.
  20. 20Add Boursin cheese and stir until combined.
  21. 21Add Boursin cheese and stir until combined.
  22. 22Season salmon filets with Old Bay seasoning.
  23. 23Season salmon filets with Old Bay seasoning.
  24. 24Season salmon filets with Old Bay seasoning.
  25. 25Make a pocket in the salmon and fill it with the crab stuffing.
  26. 26Make a pocket in the salmon and fill it with the crab stuffing.
  27. 27Make a pocket in the salmon and fill it with the crab stuffing.
  28. 28Cook salmon in a skillet until golden brown, basting with butter.
  29. 29Cook salmon in a skillet until golden brown, basting with butter.
  30. 30Cook salmon in a skillet until golden brown, basting with butter.
  31. 31Cook pasta according to package directions.
  32. 32Cook pasta according to package directions.
  33. 33Cook pasta according to package directions.
  34. 34Toss the cooked pasta with the sauce.
  35. 35Toss the cooked pasta with the sauce.
  36. 36Toss the cooked pasta with the sauce.
  37. 37Plate the pasta and top with the crab-stuffed salmon.
  38. 38Plate the pasta and top with the crab-stuffed salmon.
  39. 39Plate the pasta and top with the crab-stuffed salmon.

Ingredients

  • 2 salmon filets
  • 2 salmon filets
  • 2 salmon filets
  • 8 oz lump crab meat
  • 8 oz lump crab meat
  • 8 oz lump crab meat
  • 0.25 cup mayo
  • 0.25 cup mayo
  • 0.25 cup mayo
  • 1 tbsp creole mustard
  • 1 tbsp creole mustard
  • 1 tbsp creole mustard
  • 1 tsp Worcestershire sauce
  • 1 tsp Worcestershire sauce
  • 1 tsp Worcestershire sauce
  • 1 tsp hot sauce
  • 1 tsp hot sauce
  • 1 tsp hot sauce
  • 1 tbsp sweet relish
  • 1 tbsp sweet relish
  • 1 tbsp sweet relish
  • 2 tbsps parsley
  • 2 tbsps parsley
  • 2 tbsps parsley
  • 0 Old Bay seasoning
  • 0 Old Bay seasoning
  • 0 Old Bay seasoning
  • 0 all-purpose flour
  • 0 all-purpose flour
  • 0 all-purpose flour
  • 0.5 cup Panko bread crumbs
  • 0.5 cup Panko bread crumbs
  • 0.5 cup Panko bread crumbs
  • 1 lb fettuccine
  • 1 lb fettuccine
  • 1 lb fettuccine
  • 2 tbsps butter
  • 2 tbsps butter
  • 2 tbsps butter
  • 1 diced onion
  • 1 diced onion
  • 1 diced onion
  • 2 tbsps garlic
  • 2 tbsps garlic
  • 2 tbsps garlic
  • 1 cup spinach
  • 1 cup spinach
  • 1 cup spinach
  • 1 tbsp tomato paste
  • 1 tbsp tomato paste
  • 1 tbsp tomato paste
  • 0.25 cup white wine
  • 0.25 cup white wine
  • 0.25 cup white wine
  • 0 lemon juice
  • 0 lemon juice
  • 0 lemon juice
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 0.5 cup Parmesan cheese
  • 0.5 cup Parmesan cheese
  • 0.5 cup Parmesan cheese
  • 2.5 oz Boursin garlic and herb cheese
  • 2.5 oz Boursin garlic and herb cheese
  • 2.5 oz Boursin garlic and herb cheese

Equipment

mixing bowlforkskilletspoonwhisktongs