Chicken Riggies
Directions
- 1Cut the chicken into small pieces.
- 2Add chicken to a bowl with salt, garlic powder, and black pepper. Mix well.
- 3Chop mushrooms, red bell pepper, onion, and cherry peppers.
- 4Sear the chicken in a cast iron skillet.
- 5Add chopped vegetables to the skillet and season with salt, pepper, and herbs.
- 6Add white wine, crushed tomatoes, and chicken broth to the skillet.
- 7Let the mixture simmer until the sauce thickens.
- 8Add the seared chicken to the skillet.
- 9Taste and season with additional spices if needed.
- 10Stir in half and half and parmesan cheese.
- 11Add the rigatoni pasta to the skillet and toss to coat.
- 12Serve immediately.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 red bell pepper
- 1 jar hot cherry peppers
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp black pepper
- 2 mushrooms
- 1 onion
- 1 splash white wine
- 1 can crushed tomatoes
- 1 cup chicken broth
- 1 cup half and half
- 1 cup parmesan cheese
- 1 box rigatoni pasta
Equipment
knifecutting boardbowlcast iron skilletwooden spoonmeasuring spoons
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