Chicken Riggies

12 mins
Serves 2
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Directions

  1. 1Cut the chicken into small pieces.
  2. 2Cut the chicken into small pieces.
  3. 3Cut the chicken into small pieces.
  4. 4Add chicken to a bowl with salt, garlic powder, and black pepper. Mix well.
  5. 5Add chicken to a bowl with salt, garlic powder, and black pepper. Mix well.
  6. 6Add chicken to a bowl with salt, garlic powder, and black pepper. Mix well.
  7. 7Chop mushrooms, red bell pepper, onion, and cherry peppers.
  8. 8Chop mushrooms, red bell pepper, onion, and cherry peppers.
  9. 9Chop mushrooms, red bell pepper, onion, and cherry peppers.
  10. 10Sear the chicken in a cast iron skillet.
  11. 11Sear the chicken in a cast iron skillet.
  12. 12Sear the chicken in a cast iron skillet.
  13. 13Add chopped vegetables to the skillet and season with salt, pepper, and herbs.
  14. 14Add chopped vegetables to the skillet and season with salt, pepper, and herbs.
  15. 15Add chopped vegetables to the skillet and season with salt, pepper, and herbs.
  16. 16Add white wine, crushed tomatoes, and chicken broth to the skillet.
  17. 17Add white wine, crushed tomatoes, and chicken broth to the skillet.
  18. 18Add white wine, crushed tomatoes, and chicken broth to the skillet.
  19. 19Let the mixture simmer until the sauce thickens.
  20. 20Let the mixture simmer until the sauce thickens.
  21. 21Let the mixture simmer until the sauce thickens.
  22. 22Add the seared chicken to the skillet.
  23. 23Add the seared chicken to the skillet.
  24. 24Add the seared chicken to the skillet.
  25. 25Taste and season with additional spices if needed.
  26. 26Taste and season with additional spices if needed.
  27. 27Taste and season with additional spices if needed.
  28. 28Stir in half and half and parmesan cheese.
  29. 29Stir in half and half and parmesan cheese.
  30. 30Stir in half and half and parmesan cheese.
  31. 31Add the rigatoni pasta to the skillet and toss to coat.
  32. 32Add the rigatoni pasta to the skillet and toss to coat.
  33. 33Add the rigatoni pasta to the skillet and toss to coat.
  34. 34Serve immediately.
  35. 35Serve immediately.
  36. 36Serve immediately.

Ingredients

  • 2 boneless, skinless chicken breasts
  • 2 boneless, skinless chicken breasts
  • 2 boneless, skinless chicken breasts
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 jar hot cherry peppers
  • 1 jar hot cherry peppers
  • 1 jar hot cherry peppers
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 2 mushrooms
  • 2 mushrooms
  • 2 mushrooms
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 splash white wine
  • 1 splash white wine
  • 1 splash white wine
  • 1 can crushed tomatoes
  • 1 can crushed tomatoes
  • 1 can crushed tomatoes
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 1 cup half and half
  • 1 cup half and half
  • 1 cup half and half
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 box rigatoni pasta
  • 1 box rigatoni pasta
  • 1 box rigatoni pasta

Equipment

knifecutting boardbowlcast iron skilletwooden spoonmeasuring spoons