Chicken Riggies
12 mins
Serves 2
tiktok.com
Chicken Riggies
tiktok.com
12 mins
Serves 2
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Directions
1
Cut the chicken into small pieces.
2
Cut the chicken into small pieces.
3
Cut the chicken into small pieces.
4
Add chicken to a bowl with salt, garlic powder, and black pepper. Mix well.
5
Add chicken to a bowl with salt, garlic powder, and black pepper. Mix well.
6
Add chicken to a bowl with salt, garlic powder, and black pepper. Mix well.
7
Chop mushrooms, red bell pepper, onion, and cherry peppers.
8
Chop mushrooms, red bell pepper, onion, and cherry peppers.
9
Chop mushrooms, red bell pepper, onion, and cherry peppers.
10
Sear the chicken in a cast iron skillet.
11
Sear the chicken in a cast iron skillet.
12
Sear the chicken in a cast iron skillet.
13
Add chopped vegetables to the skillet and season with salt, pepper, and herbs.
14
Add chopped vegetables to the skillet and season with salt, pepper, and herbs.
15
Add chopped vegetables to the skillet and season with salt, pepper, and herbs.
16
Add white wine, crushed tomatoes, and chicken broth to the skillet.
17
Add white wine, crushed tomatoes, and chicken broth to the skillet.
18
Add white wine, crushed tomatoes, and chicken broth to the skillet.
19
Let the mixture simmer until the sauce thickens.
20
Let the mixture simmer until the sauce thickens.
21
Let the mixture simmer until the sauce thickens.
22
Add the seared chicken to the skillet.
23
Add the seared chicken to the skillet.
24
Add the seared chicken to the skillet.
25
Taste and season with additional spices if needed.
26
Taste and season with additional spices if needed.
27
Taste and season with additional spices if needed.
28
Stir in half and half and parmesan cheese.
29
Stir in half and half and parmesan cheese.
30
Stir in half and half and parmesan cheese.
31
Add the rigatoni pasta to the skillet and toss to coat.
32
Add the rigatoni pasta to the skillet and toss to coat.
33
Add the rigatoni pasta to the skillet and toss to coat.
34
Serve immediately.
35
Serve immediately.
36
Serve immediately.
Ingredients
2 boneless, skinless chicken breasts
2 boneless, skinless chicken breasts
2 boneless, skinless chicken breasts
1 red bell pepper
1 red bell pepper
1 red bell pepper
1 jar hot cherry peppers
1 jar hot cherry peppers
1 jar hot cherry peppers
1 tsp salt
1 tsp salt
1 tsp salt
1 tsp garlic powder
1 tsp garlic powder
1 tsp garlic powder
1 tsp black pepper
1 tsp black pepper
1 tsp black pepper
2 mushrooms
2 mushrooms
2 mushrooms
1 onion
1 onion
1 onion
1 splash white wine
1 splash white wine
1 splash white wine
1 can crushed tomatoes
1 can crushed tomatoes
1 can crushed tomatoes
1 cup chicken broth
1 cup chicken broth
1 cup chicken broth
1 cup half and half
1 cup half and half
1 cup half and half
1 cup parmesan cheese
1 cup parmesan cheese
1 cup parmesan cheese
1 box rigatoni pasta
1 box rigatoni pasta
1 box rigatoni pasta
Equipment
knife
cutting board
bowl
cast iron skillet
wooden spoon
measuring spoons