Leeks and Clams

1 mins
Serves 1
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Directions

  1. 1Peel and cut the leeks. Slice the root end for grilling.
  2. 2Peel and cut the leeks. Slice the root end for grilling.
  3. 3Peel and cut the leeks. Slice the root end for grilling.
  4. 4Steam the leeks until tender.
  5. 5Steam the leeks until tender.
  6. 6Steam the leeks until tender.
  7. 7Grill the leeks until charred.
  8. 8Grill the leeks until charred.
  9. 9Grill the leeks until charred.
  10. 10Deglaze the pan with white wine.
  11. 11Deglaze the pan with white wine.
  12. 12Deglaze the pan with white wine.
  13. 13Add cream and simmer.
  14. 14Add cream and simmer.
  15. 15Add cream and simmer.
  16. 16Strain the cream mixture through a fine-mesh sieve lined with cheesecloth.
  17. 17Strain the cream mixture through a fine-mesh sieve lined with cheesecloth.
  18. 18Strain the cream mixture through a fine-mesh sieve lined with cheesecloth.
  19. 19Make a sauce by combining mint, coriander, parsley, garlic, capers, capers brine, vinegar, and evoo in a food processor.
  20. 20Make a sauce by combining mint, coriander, parsley, garlic, capers, capers brine, vinegar, and evoo in a food processor.
  21. 21Make a sauce by combining mint, coriander, parsley, garlic, capers, capers brine, vinegar, and evoo in a food processor.
  22. 22In a pan, cook lardons, garlic, and shallot until crispy.
  23. 23In a pan, cook lardons, garlic, and shallot until crispy.
  24. 24In a pan, cook lardons, garlic, and shallot until crispy.
  25. 25Add clams and cook until opened. Deglaze with white wine.
  26. 26Add clams and cook until opened. Deglaze with white wine.
  27. 27Add clams and cook until opened. Deglaze with white wine.
  28. 28Add burnt onion cream and lemon juice to the clam mixture and stir.
  29. 29Add burnt onion cream and lemon juice to the clam mixture and stir.
  30. 30Add burnt onion cream and lemon juice to the clam mixture and stir.
  31. 31Grill leek halves in evoo until browned.
  32. 32Grill leek halves in evoo until browned.
  33. 33Grill leek halves in evoo until browned.
  34. 34Serve the grilled leeks topped with the clams and sauce. Garnish with the herb sauce.
  35. 35Serve the grilled leeks topped with the clams and sauce. Garnish with the herb sauce.
  36. 36Serve the grilled leeks topped with the clams and sauce. Garnish with the herb sauce.

Ingredients

  • 3 leeks
  • 3 leeks
  • 3 leeks
  • 2 glasses dry white wine
  • 2 glasses dry white wine
  • 2 glasses dry white wine
  • 1 cup cream
  • 1 cup cream
  • 1 cup cream
  • 0.5 cup mint
  • 0.5 cup mint
  • 0.5 cup mint
  • 0.5 cup coriander
  • 0.5 cup coriander
  • 0.5 cup coriander
  • 0.5 cup parsley
  • 0.5 cup parsley
  • 0.5 cup parsley
  • 3 cloves garlic
  • 3 cloves garlic
  • 3 cloves garlic
  • 1 tablespoon capers
  • 1 tablespoon capers
  • 1 tablespoon capers
  • 1 tablespoon capers brine
  • 1 tablespoon capers brine
  • 1 tablespoon capers brine
  • 1 tablespoon vinegar
  • 1 tablespoon vinegar
  • 1 tablespoon vinegar
  • 1 cup evoo
  • 1 cup evoo
  • 1 cup evoo
  • 0.5 cup lardons
  • 0.5 cup lardons
  • 0.5 cup lardons
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 shallot
  • 1 shallot
  • 1 shallot
  • 1 sprig fresh thyme
  • 1 sprig fresh thyme
  • 1 sprig fresh thyme
  • 1 tablespoon evoo
  • 1 tablespoon evoo
  • 1 tablespoon evoo
  • 1 glass dry white wine
  • 1 glass dry white wine
  • 1 glass dry white wine
  • 2 tablespoons burnt onion cream
  • 2 tablespoons burnt onion cream
  • 2 tablespoons burnt onion cream
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt

Equipment

knifesteamerbaking sheetstove topfood processorfine-mesh sievefrying pan
Leeks and Clams | Clip Recipe