Slow Cooker Sundried Tomato Chicken Pesto Pasta

160 mins
Serves 4
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Directions

  1. 1Add chicken, diced tomatoes, pesto, sundried tomatoes, and thickened cream into the slow cooker.
  2. 2Add chicken, diced tomatoes, pesto, sundried tomatoes, and thickened cream into the slow cooker.
  3. 3Add chicken, diced tomatoes, pesto, sundried tomatoes, and thickened cream into the slow cooker.
  4. 4Cook for 2 hours on high.
  5. 5Cook for 2 hours on high.
  6. 6Cook for 2 hours on high.
  7. 7When there is about 30-40 mins left, add in pasta and a cup of stock.
  8. 8When there is about 30-40 mins left, add in pasta and a cup of stock.
  9. 9When there is about 30-40 mins left, add in pasta and a cup of stock.
  10. 10Leave for a further 40 mins to cook through.
  11. 11Leave for a further 40 mins to cook through.
  12. 12Leave for a further 40 mins to cook through.
  13. 13Serve with some feta (optional).
  14. 14Serve with some feta (optional).
  15. 15Serve with some feta (optional).

Ingredients

  • 700 g chicken breast
  • 700 g chicken breast
  • 700 g chicken breast
  • 1 jar sundried tomato pesto
  • 1 jar sundried tomato pesto
  • 1 jar sundried tomato pesto
  • 1 can diced tomatoes
  • 1 can diced tomatoes
  • 1 can diced tomatoes
  • 1 cup chicken stock
  • 1 cup chicken stock
  • 1 cup chicken stock
  • 3 sundried tomatoes
  • 3 sundried tomatoes
  • 3 sundried tomatoes
  • 1.5 cups thickened cream
  • 1.5 cups thickened cream
  • 1.5 cups thickened cream
  • 1 packet rigatoni pasta
  • 1 packet rigatoni pasta
  • 1 packet rigatoni pasta
  • 1 feta
  • 1 feta
  • 1 feta

Equipment

slow cooker