Directions
- 1Add chicken, diced tomatoes, pesto, sundried tomatoes, and thickened cream into the slow cooker.
- 2Cook for 2 hours on high.
- 3When there is about 30-40 mins left, add in pasta and a cup of stock.
- 4Leave for a further 40 mins to cook through.
- 5Serve with some feta (optional).
Ingredients
- 700 g chicken breast
- 1 jar sundried tomato pesto
- 1 can diced tomatoes
- 1 cup chicken stock
- 3 sundried tomatoes
- 1.5 cups thickened cream
- 1 packet rigatoni pasta
- 1 feta
Equipment
slow cooker
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