Directions
- 1Grate 1 cup of mozzarella cheese, 1/2 cup of parmesan cheese, and 1/2 cup of provolone cheese.
- 2Add all of the cheeses to a mixing bowl.
- 3Add 8 ounces of cream cheese, softened to room temperature, to the mixing bowl.
- 4Add 1/3 cup of sour cream to the mixing bowl.
- 5Add 10 ounces of thawed and squeezed frozen spinach to the mixing bowl.
- 6Add a can of chopped artichoke hearts to the mixing bowl.
- 7Press 1 minced garlic clove into the mixing bowl.
- 8Add a pinch of salt to the mixing bowl.
- 9Add 1 tsp of red pepper flakes to the mixing bowl.
- 10Mix all the ingredients well until combined.
- 11Add the mixture to a greased baking dish.
- 12Top with a little bit more cheese.
- 13Pop the dish into a preheated oven at 400 degrees Fahrenheit for about 30 minutes, or until golden brown on top.
Ingredients
- 1 cup shredded mozzarella cheese
- 0.5 cup shredded parmesan cheese
- 0.5 cup shredded provolone cheese
- 8 ounces cream cheese softened to room temperature
- 0.33 cup sour cream
- 10 ounces frozen chopped spinach thawed and juice squeezed out
- 1 8 oz can artichoke hearts drained, rinsed & chopped
- 1 minced garlic clove
- 1 pinch salt
- 1 tsp red pepper flakes
Equipment
gratermixing bowlgarlic pressbaking dishoven
Tips
- Make sure to squeeze out all the liquid from the spinach before adding it to the mix.
- Serve with tortilla chips or mini toasted baguettes.
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