Spinach Artichoke Dip

30 mins
Serves 1
tiktok.com

Directions

  1. 1Grate 1 cup of mozzarella cheese, 1/2 cup of parmesan cheese, and 1/2 cup of provolone cheese.
  2. 2Grate 1 cup of mozzarella cheese, 1/2 cup of parmesan cheese, and 1/2 cup of provolone cheese.
  3. 3Grate 1 cup of mozzarella cheese, 1/2 cup of parmesan cheese, and 1/2 cup of provolone cheese.
  4. 4Add all of the cheeses to a mixing bowl.
  5. 5Add all of the cheeses to a mixing bowl.
  6. 6Add all of the cheeses to a mixing bowl.
  7. 7Add 8 ounces of cream cheese, softened to room temperature, to the mixing bowl.
  8. 8Add 8 ounces of cream cheese, softened to room temperature, to the mixing bowl.
  9. 9Add 8 ounces of cream cheese, softened to room temperature, to the mixing bowl.
  10. 10Add 1/3 cup of sour cream to the mixing bowl.
  11. 11Add 1/3 cup of sour cream to the mixing bowl.
  12. 12Add 1/3 cup of sour cream to the mixing bowl.
  13. 13Add 10 ounces of thawed and squeezed frozen spinach to the mixing bowl.
  14. 14Add 10 ounces of thawed and squeezed frozen spinach to the mixing bowl.
  15. 15Add 10 ounces of thawed and squeezed frozen spinach to the mixing bowl.
  16. 16Add a can of chopped artichoke hearts to the mixing bowl.
  17. 17Add a can of chopped artichoke hearts to the mixing bowl.
  18. 18Add a can of chopped artichoke hearts to the mixing bowl.
  19. 19Press 1 minced garlic clove into the mixing bowl.
  20. 20Press 1 minced garlic clove into the mixing bowl.
  21. 21Press 1 minced garlic clove into the mixing bowl.
  22. 22Add a pinch of salt to the mixing bowl.
  23. 23Add a pinch of salt to the mixing bowl.
  24. 24Add a pinch of salt to the mixing bowl.
  25. 25Add 1 tsp of red pepper flakes to the mixing bowl.
  26. 26Add 1 tsp of red pepper flakes to the mixing bowl.
  27. 27Add 1 tsp of red pepper flakes to the mixing bowl.
  28. 28Mix all the ingredients well until combined.
  29. 29Mix all the ingredients well until combined.
  30. 30Mix all the ingredients well until combined.
  31. 31Add the mixture to a greased baking dish.
  32. 32Add the mixture to a greased baking dish.
  33. 33Add the mixture to a greased baking dish.
  34. 34Top with a little bit more cheese.
  35. 35Top with a little bit more cheese.
  36. 36Top with a little bit more cheese.
  37. 37Pop the dish into a preheated oven at 400 degrees Fahrenheit for about 30 minutes, or until golden brown on top.
  38. 38Pop the dish into a preheated oven at 400 degrees Fahrenheit for about 30 minutes, or until golden brown on top.
  39. 39Pop the dish into a preheated oven at 400 degrees Fahrenheit for about 30 minutes, or until golden brown on top.

Ingredients

  • 1 cup shredded mozzarella cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded mozzarella cheese
  • 0.5 cup shredded parmesan cheese
  • 0.5 cup shredded parmesan cheese
  • 0.5 cup shredded parmesan cheese
  • 0.5 cup shredded provolone cheese
  • 0.5 cup shredded provolone cheese
  • 0.5 cup shredded provolone cheese
  • 8 ounces cream cheese softened to room temperature
  • 8 ounces cream cheese softened to room temperature
  • 8 ounces cream cheese softened to room temperature
  • 0.33 cup sour cream
  • 0.33 cup sour cream
  • 0.33 cup sour cream
  • 10 ounces frozen chopped spinach thawed and juice squeezed out
  • 10 ounces frozen chopped spinach thawed and juice squeezed out
  • 10 ounces frozen chopped spinach thawed and juice squeezed out
  • 1 8 oz can artichoke hearts drained, rinsed & chopped
  • 1 8 oz can artichoke hearts drained, rinsed & chopped
  • 1 8 oz can artichoke hearts drained, rinsed & chopped
  • 1 minced garlic clove
  • 1 minced garlic clove
  • 1 minced garlic clove
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 tsp red pepper flakes
  • 1 tsp red pepper flakes
  • 1 tsp red pepper flakes

Equipment

gratermixing bowlgarlic pressbaking dishoven

Tips

  • Make sure to squeeze out all the liquid from the spinach before adding it to the mix.
  • Serve with tortilla chips or mini toasted baguettes.