Two Ingredient Mozzarella Cheese

Serves 1
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Directions

  1. 1Put a whole gallon of milk in a pot and put it on medium heat until it hits 120 degrees, making sure to stir continuously.
  2. 2Put a whole gallon of milk in a pot and put it on medium heat until it hits 120 degrees, making sure to stir continuously.
  3. 3Put a whole gallon of milk in a pot and put it on medium heat until it hits 120 degrees, making sure to stir continuously.
  4. 4Cut the heat and add just under one cup of vinegar, stirring really well for about 30 seconds until it curdles.
  5. 5Cut the heat and add just under one cup of vinegar, stirring really well for about 30 seconds until it curdles.
  6. 6Cut the heat and add just under one cup of vinegar, stirring really well for about 30 seconds until it curdles.
  7. 7Put the lid on and let it cool off for about 15 minutes.
  8. 8Put the lid on and let it cool off for about 15 minutes.
  9. 9Put the lid on and let it cool off for about 15 minutes.
  10. 10After it has set for 15 minutes, get all the curd out with a spoon and put it into a separate bowl, or use a strainer and cheese cloth.
  11. 11After it has set for 15 minutes, get all the curd out with a spoon and put it into a separate bowl, or use a strainer and cheese cloth.
  12. 12After it has set for 15 minutes, get all the curd out with a spoon and put it into a separate bowl, or use a strainer and cheese cloth.
  13. 13If using a cheese cloth, squeeze all the whey out.
  14. 14If using a cheese cloth, squeeze all the whey out.
  15. 15If using a cheese cloth, squeeze all the whey out.
  16. 16Put the ball of curd in the microwave for 30 seconds.
  17. 17Put the ball of curd in the microwave for 30 seconds.
  18. 18Put the ball of curd in the microwave for 30 seconds.
  19. 19Stretch and fold the warm cheese over itself, being careful as it will be hot.
  20. 20Stretch and fold the warm cheese over itself, being careful as it will be hot.
  21. 21Stretch and fold the warm cheese over itself, being careful as it will be hot.
  22. 22Put it in the microwave for 30 more seconds.
  23. 23Put it in the microwave for 30 more seconds.
  24. 24Put it in the microwave for 30 more seconds.
  25. 25Stretch and fold the cheese again, adding about a teaspoon of salt during this process.
  26. 26Stretch and fold the cheese again, adding about a teaspoon of salt during this process.
  27. 27Stretch and fold the cheese again, adding about a teaspoon of salt during this process.
  28. 28Once the cheese is nice and smooth, form it into a mozzarella ball.
  29. 29Once the cheese is nice and smooth, form it into a mozzarella ball.
  30. 30Once the cheese is nice and smooth, form it into a mozzarella ball.
  31. 31Set the mozzarella ball in an ice bath for about 15 minutes until it is ready to eat.
  32. 32Set the mozzarella ball in an ice bath for about 15 minutes until it is ready to eat.
  33. 33Set the mozzarella ball in an ice bath for about 15 minutes until it is ready to eat.

Ingredients

  • 1 gallon milk
  • 1 gallon milk
  • 1 gallon milk
  • 1 cup vinegar
  • 1 cup vinegar
  • 1 cup vinegar
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt

Equipment

potspoonstrainercheese clothmicrowavebowl

Tips

  • Make sure you're giving the milk a continuous stir the whole time.
  • Stir the milk and vinegar really well for about 30 seconds to curdle.
  • If you don't have cheesecloth, you can just take the ball of curd and squeeze that as well with just your hands.
  • When stretching the cheese, it will be pretty hot so try not to burn yourself.
Two Ingredient Mozzarella Cheese | Clip Recipe