Creamy Zucchini Pasta

Serves 1
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Directions

  1. 1Cut zucchinis into rounds.
  2. 2Add olive oil to a pan, generously.
  3. 3Add all the zucchinis to the pan.
  4. 4Season the zucchinis.
  5. 5Fully cook the zucchinis, flattening them out to color and soften them.
  6. 6While zucchinis cook, smash some garlic.
  7. 7Grate Pecorino Romano and Parmesan cheese.
  8. 8Take off a few cooked zucchini pieces for decorating and texture.
  9. 9Put the remaining cooked zucchinis into a blender.
  10. 10Add garlic, cheese, and a tiny bit of mint to the blender.
  11. 11Add the rest of the oil from the pan into the blender.
  12. 12Blend until you have a nice zucchini cream.
  13. 13Reheat pre-cooked papardelle.
  14. 14Add the zucchini cream to the papardelle and toss.
  15. 15If the cream is too thick, add some reserved pasta water.
  16. 16Serve with the reserved zucchini pieces on top.
  17. 17Garnish with more cheese.

Ingredients

  • zucchinis
  • Olive oil
  • garlic
  • Pecorino Romano cheese
  • Parmesan cheese
  • dry mint
  • papardelle
  • pasta water

Equipment

Ninja blender with smoothie attachment

Tips

  • Do it exactly the way I did this.
  • Put the dry mint.
  • Put the garlic.
Creamy Zucchini Pasta | Clip Recipe