Spinach and Artichoke Dip
Directions
- 1Add a block of softened cream cheese to a sauce pan.
- 2Add a block of softened cream cheese to a sauce pan.
- 3Add a block of softened cream cheese to a sauce pan.
- 4Add 16 ounces of sour cream and 1/2 cup of mayonnaise.
- 5Add 16 ounces of sour cream and 1/2 cup of mayonnaise.
- 6Add 16 ounces of sour cream and 1/2 cup of mayonnaise.
- 7Add 12 ounces of frozen chopped spinach and stir until smooth.
- 8Add 12 ounces of frozen chopped spinach and stir until smooth.
- 9Add 12 ounces of frozen chopped spinach and stir until smooth.
- 10Add a 12 ounce jar of marinated artichoke hearts (drained and chopped).
- 11Add a 12 ounce jar of marinated artichoke hearts (drained and chopped).
- 12Add a 12 ounce jar of marinated artichoke hearts (drained and chopped).
- 13Add one package of Knorr vegetable soup mix and stir until combined.
- 14Add one package of Knorr vegetable soup mix and stir until combined.
- 15Add one package of Knorr vegetable soup mix and stir until combined.
- 16Add 2 cups of freshly shredded mozzarella cheese and 1 cup of freshly shredded parmesan cheese and stir until melted and combined.
- 17Add 2 cups of freshly shredded mozzarella cheese and 1 cup of freshly shredded parmesan cheese and stir until melted and combined.
- 18Add 2 cups of freshly shredded mozzarella cheese and 1 cup of freshly shredded parmesan cheese and stir until melted and combined.
- 19If you're going to a party, transfer the dip to a foil baking dish.
- 20If you're going to a party, transfer the dip to a foil baking dish.
- 21If you're going to a party, transfer the dip to a foil baking dish.
- 22Add more mozzarella and parmesan cheese on top.
- 23Add more mozzarella and parmesan cheese on top.
- 24Add more mozzarella and parmesan cheese on top.
- 25Broil for a couple of minutes until golden brown.
- 26Broil for a couple of minutes until golden brown.
- 27Broil for a couple of minutes until golden brown.
Ingredients
- 8 oz softened cream cheese
- 8 oz softened cream cheese
- 8 oz softened cream cheese
- 16 oz sour cream
- 16 oz sour cream
- 16 oz sour cream
- 0.5 cup mayonnaise
- 0.5 cup mayonnaise
- 0.5 cup mayonnaise
- 12 oz frozen chopped spinach
- 12 oz frozen chopped spinach
- 12 oz frozen chopped spinach
- 12 oz marinated artichoke hearts
- 12 oz marinated artichoke hearts
- 12 oz marinated artichoke hearts
- 1 package Knorr vegetable soup mix
- 1 package Knorr vegetable soup mix
- 1 package Knorr vegetable soup mix
- 2 cups freshly shredded mozzarella cheese
- 2 cups freshly shredded mozzarella cheese
- 2 cups freshly shredded mozzarella cheese
- 1 cup freshly shredded parmesan cheese
- 1 cup freshly shredded parmesan cheese
- 1 cup freshly shredded parmesan cheese
Equipment
sauce pancountertop burnerspatulafoil baking dish