Spinach Artichoke Dip

30 mins
Serves 1
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Directions

  1. 1Shred 1 cup of mozzarella cheese.
  2. 2Shred 1 cup of mozzarella cheese.
  3. 3Shred 1 cup of mozzarella cheese.
  4. 4Shred half a cup of parmesan cheese.
  5. 5Shred half a cup of parmesan cheese.
  6. 6Shred half a cup of parmesan cheese.
  7. 7Shred half a cup of provolone cheese.
  8. 8Shred half a cup of provolone cheese.
  9. 9Shred half a cup of provolone cheese.
  10. 10Add all of your shredded cheeses to a mixing bowl.
  11. 11Add all of your shredded cheeses to a mixing bowl.
  12. 12Add all of your shredded cheeses to a mixing bowl.
  13. 13Add 8 ounces of cream cheese, softened to room temperature, to the mixing bowl.
  14. 14Add 8 ounces of cream cheese, softened to room temperature, to the mixing bowl.
  15. 15Add 8 ounces of cream cheese, softened to room temperature, to the mixing bowl.
  16. 16Add a third cup of sour cream to the mixing bowl.
  17. 17Add a third cup of sour cream to the mixing bowl.
  18. 18Add a third cup of sour cream to the mixing bowl.
  19. 19Add 10 ounces of thawed and squeezed-out frozen spinach to the mixing bowl.
  20. 20Add 10 ounces of thawed and squeezed-out frozen spinach to the mixing bowl.
  21. 21Add 10 ounces of thawed and squeezed-out frozen spinach to the mixing bowl.
  22. 22Add a drained, rinsed, and chopped can of artichoke hearts to the mixing bowl.
  23. 23Add a drained, rinsed, and chopped can of artichoke hearts to the mixing bowl.
  24. 24Add a drained, rinsed, and chopped can of artichoke hearts to the mixing bowl.
  25. 25Add one clove of minced garlic to the mixing bowl.
  26. 26Add one clove of minced garlic to the mixing bowl.
  27. 27Add one clove of minced garlic to the mixing bowl.
  28. 28Add a pinch of salt to the mixing bowl.
  29. 29Add a pinch of salt to the mixing bowl.
  30. 30Add a pinch of salt to the mixing bowl.
  31. 31Add 1 teaspoon of red pepper flakes to the mixing bowl.
  32. 32Add 1 teaspoon of red pepper flakes to the mixing bowl.
  33. 33Add 1 teaspoon of red pepper flakes to the mixing bowl.
  34. 34Mix all the ingredients well until combined.
  35. 35Mix all the ingredients well until combined.
  36. 36Mix all the ingredients well until combined.
  37. 37Add the mixture to a greased baking dish.
  38. 38Add the mixture to a greased baking dish.
  39. 39Add the mixture to a greased baking dish.
  40. 40Top the mixture with a little bit more cheese.
  41. 41Top the mixture with a little bit more cheese.
  42. 42Top the mixture with a little bit more cheese.
  43. 43Pop the baking dish into a preheated oven at 400 degrees Fahrenheit for about 30 minutes, or until golden brown.
  44. 44Pop the baking dish into a preheated oven at 400 degrees Fahrenheit for about 30 minutes, or until golden brown.
  45. 45Pop the baking dish into a preheated oven at 400 degrees Fahrenheit for about 30 minutes, or until golden brown.

Ingredients

  • 1 cup shredded mozzarella cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded mozzarella cheese
  • 0.5 cup shredded parmesan cheese
  • 0.5 cup shredded parmesan cheese
  • 0.5 cup shredded parmesan cheese
  • 0.5 cup shredded provolone cheese
  • 0.5 cup shredded provolone cheese
  • 0.5 cup shredded provolone cheese
  • 8 ounces cream cheese
  • 8 ounces cream cheese
  • 8 ounces cream cheese
  • 0.33 cup sour cream
  • 0.33 cup sour cream
  • 0.33 cup sour cream
  • 10 ounces spinach
  • 10 ounces spinach
  • 10 ounces spinach
  • 1 8 oz can artichoke hearts
  • 1 8 oz can artichoke hearts
  • 1 8 oz can artichoke hearts
  • 1 clove minced garlic
  • 1 clove minced garlic
  • 1 clove minced garlic
  • pinch salt
  • pinch salt
  • pinch salt
  • 1 tsp red pepper flakes
  • 1 tsp red pepper flakes
  • 1 tsp red pepper flakes

Equipment

gratermixing bowlbaking dishoven

Tips

  • Thaw frozen spinach and squeeze out all liquid before adding to the mix.