Directions
- 1Shred 1 cup of mozzarella cheese.
- 2Shred half a cup of parmesan cheese.
- 3Shred half a cup of provolone cheese.
- 4Add all of your shredded cheeses to a mixing bowl.
- 5Add 8 ounces of cream cheese, softened to room temperature, to the mixing bowl.
- 6Add a third cup of sour cream to the mixing bowl.
- 7Add 10 ounces of thawed and squeezed-out frozen spinach to the mixing bowl.
- 8Add a drained, rinsed, and chopped can of artichoke hearts to the mixing bowl.
- 9Add one clove of minced garlic to the mixing bowl.
- 10Add a pinch of salt to the mixing bowl.
- 11Add 1 teaspoon of red pepper flakes to the mixing bowl.
- 12Mix all the ingredients well until combined.
- 13Add the mixture to a greased baking dish.
- 14Top the mixture with a little bit more cheese.
- 15Pop the baking dish into a preheated oven at 400 degrees Fahrenheit for about 30 minutes, or until golden brown.
Ingredients
- 1 cup shredded mozzarella cheese
- 0.5 cup shredded parmesan cheese
- 0.5 cup shredded provolone cheese
- 8 ounces cream cheese
- 0.33 cup sour cream
- 10 ounces spinach
- 1 8 oz can artichoke hearts
- 1 clove minced garlic
- pinch salt
- 1 tsp red pepper flakes
Equipment
gratermixing bowlbaking dishoven
Tips
- Thaw frozen spinach and squeeze out all liquid before adding to the mix.
Related recipes
Creamy Garlic Pizza Dip
Italian · Sauce & Condiment
Skillet Express Lasagna
Italian · Sauce & Condiment
Rao's Copycat Roasted Garlic Alfredo
Italian · Sauce & Condiment1h
Restaurant-style Tomato Sauce
Italian · Sauce & Condiment
Peposo with Parmesan Polenta and Salsa Verde
Italian · Sauce & Condiment
Parmesan Garlic Mushroom Cream Sauce
Italian · Sauce & Condiment
One Pan Garlic Parmesan Chicken & Potatoes
Italian · Sauce & Condiment1h 40m
Marry Me Tofu Sauce
Italian · Sauce & Condiment15m
Malfattis Caseros
Italian · Sauce & Condiment
High-Protein Cottage Cheese Alfredo Sauce
Italian · Sauce & Condiment
Pesto Chicken Pasta
Italian · Sauce & Condiment
Estofado de Vacuno y Polenta Cremosa
Italian · Sauce & Condiment